- MOST RECENT
INGREDIENTS
- 300 g Chickpeas soaked overnight
- 1 teabag
- 200 g potato cubed
- 150 g onion ground to paste
- 300 g Tomatoes blended to puree
- 1 tbsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp amchoor powder
- 1 tsp anardana powder
- 1 tbsp tamarind paste
- Nutmeg powder 1 pinch
- 2 bay leaves
- 1 black cardamom
- 1 Star anise
- salt to taste
- 1 tsp Red chilli powder
- 1 tbsp peanut oil
- 1 tbsp ghee
- 3-4 green chilli