INGREDIENTS

• 2 cups flour
• 3 eggs separated
• 1 tbsp sugar
• 2 cups Milk
• 1 tbsp Apple cider vinegar
• 6 tbsp Butter melted
• 1 tbsp Cocoa Powder
• 2 tsp baking powder
• 1 tbsp vanilla essence

For the mocha sauce

• 2 tbsp Cocoa Powder
• 1/4 cup sugar
• 1 cup dark chocolate chips
• 2 tbsp espresso
• 1 cup Milk

For the churro rub

• 4 tbsp melted butter
• 1 tbsp Cinnamon Powder
• 1/2 cup sugar

For garnish

• 4 whole fresh strawberry sliced
• 6 mini marshmallows
• chocolate shavings

FOR THE WAFFLES

• In a mixing bowl, whisk together the milk, apple cider vinegar, egg yolks, 6 tablespoons melted unsalted butter, vanilla and 1 tbsp sugar.
• Add the flour, cocoa powder, baking powder and salt and stir until just combined. It’s OK if the batter is a little lumpy.
• Whip the egg whites stiff in a clean and dry mixing bowl till stiff. TIP: Turn the bowl upside down, if it doesn’t fall off, the egg whites are whipped right.
• Gently fold in the whites into the batter. Allow the batter to sit 5-10 minutes.
• Now heat the waffle iron, brush some oil / butter on it and pour 1 cup of batter in to the pan. Close the lid carefully and let it cook it for 3-4 mins per side. or as per your waffle makers instructions.

For the churro rub

• Brush the waffles liberally with melted butter. Now rub the cinnamon+sugar mixture well all over the waffles, drizzle with mocha sauce, garnish and enjoy!!

For the mocha sauce

• Mix everything in a sauce pan. Bring to a boil and mix well. Let it simmer for 10 mins till thick. You can add a pinch of seasalt or nutmeg too.