INGREDIENTS

• Organic Whole wheat flour – 1/2 cup
• Baking powder – 1/2 tsp
• Salt – 1 pinch
• Organic Jaggery powder – 2 tbsp
• Ginger powder – 1/2 tsp
• Cinnamon powder – 1/4 tsp
• Cloves powder – 1 generous pinch or 1/8 tsp
• Milk – 3/4 cup
• Organic wild honey – 2 tbsp
• Strawberry Jam – 1/4 cup (to serve)

PROCEDURE

• In a mixing bowl, first whisk together the dry ingredients like wheat flour, baking powder, jaggery powder, salt and spice powders.
• Instead of adding powdered cloves, you can also use 1 drop of clove oil while adding liquid ingredients which will also work out well.
• Slowly add milk and honey. Whisk till there are no lumps left and the batter is smooth and flowing.
• Rest aside for 10 mins for the flavors to fuse well. Meanwhile grease with oil and preheat your waffle iron.
• Once its hot, pour 1/4 cup of batter (approx.,) and cook according to your waffle maker’s instruction.
• Once the waffle finishes cooking, gently remove and set it on a serving plate. Continue with the rest of the batter.
• Take strawberry jam in a microwave safe mug, add 1 to 2 tbsp water and microwave at high for 10 to 20 secs till it liquifies to a thick syrup. You can also do this on stove top.
• Drizzle the strawberry syrup on top of the waffles. You can also use maple syrup.
• Serve this eggless gingerbread waffle hot or warm.