Delicious eggless cookies recipe

INGREDIENTS

for eggless cookies recipe

• 200 gm (1 ½ cups) wholewheat flour
• 1 tsp baking powder
• 100 gm (1/2 cup) butter
• 150 gm (3/4 cup) brown sugar or demerara sugar, powdered
• 1 tsp ginger powder
• 1 tbsp ginger juice*
• 4 tbsp milk*
• raw sugar to coat the cookies

Once you’ve all the ingredients in place for the eggless cookies recipe, let’s get cooking.

PROCEDURE

for eggless cookies recipe

• In a bowl put in the whole wheat flour and the baking powder and mix it up well with a whisk or a spoon. feel free to mold this eggless cookies recipe the way you like.
• In another bowl (or the bowl of a stand mixer) put in the butter and the brown sugar and mix until it is soft and creamy.
• Stir in the ginger powder and the ginger juice and mix again until the ginger in incorporated into the sugar-butter mixture, about 2 minutes. Yes, ginger, that’s the secret of this eggless cookies recipe
• Mix in the flour and using the milk, make a smooth dough. Do not over mix.
• Place the raw sugar in a bowl. Make little segments from the dough and using a little dough, roll the dough into a ball, using the palm of both your hands.
• Flatten the dough slightly and then roll each one of the flattened dough ball in the sugar, so that the sugar coats it evenly on all sides, for the perfect eggless cookies recipe.
• Bake in a preheated oven at 180C for about 15 to 20 minutes or until the cookie gets browned at the sides.
• Allow to cool and store in an airtight container.
• Makes 35 to 40 cookies, depending on the size of the cookies.
• * To make ginger juice, grate ginger and extract the juice using a lemon press.
• * Depending on the flour, you might have to use a little more or a little less of the milk.

And your eggless cookies recipeis ready to enjoy.