Peanut butter cookie recipe

PROCEDURE

• Preheat the oven at 180 C or 350 F degrees.
• Grind flax seeds in a mixie jar to a coarse powder. Add wheat bran and pulse few times to mix well.
• In a mixing bowl, sieve together whole wheat flour, baking powder, baking soda, salt together.
• Add the flax seed and wheat bran mixture and mix well.
• In another mixing bowl, add coconut oil, peanut butter, honey and whisk till they are smooth and free flowing. Add vanilla extract and whisk well.
• Add the flour mixture to the peanut butter mixture and mix well with spatula.
• Add dark chocolate chips (if using) and stir well to combine.
• Wrap the cookie dough bowl with a cling wrap and refrigerate for 30 mins.
• Make small lemon sized balls from the cookie dough and place them leaving 2 inches gap between them on a parchment lined cookie sheet.
• Gently press the top with a fork to make criss cross pattern and bake for 20-25 mins.
• Remove from oven and let them for 5 mins before transferring them to a wire rack to cool completely.
• Eggless honey peanut butter cookies are ready to be enjoyed with a glass of milk.