Mouthwatering misal pav recipe

PROCEDURE

for misal recipe

• To make Usal for misal recipe
• Cook the sprouts and potato cubes in 600ml of water add salt and asafoetida while cooking. Pressure cook the dals/beans for 2-3 whistles. Remove from heat and let it cool and let the steam escape before opening the lid.
• When beans are cooking you can prepare the tempering on the side.
• Heat up one tbsp butter in a pan and add mustard seeds followed by one chopped green chilli and grated ginger.
• Also add curry leaves and let them start crackling and now add chopped onion and saute them till light pink in color.
• Add tomatoes, salt, red chilli powder, and kolhapuri masala to make this misal recipe extra delicious (recipe link in recipe notes)
• Cook for 4-5 minutes till tomatoes become pulpy.
• Add tamarind paste and cooked sprout beans from the pressure cooker, mix everything well and finally finish with one more tablespoon of butter before serving it.
• To assemble Misal Pav, the best part of this misal recipe !
• To serve usual first add a ladleful of misal in a bowl. Top with chopped onion, and chopped tomatoes and chopped green chilli.
• Squeeze drops of lemon juice and sprinkle some farsan and chopped coriander leaves.
• Finally top it with farsan and serve with pav or bread of your choice.