Organic Ragi Flakes Upma



  • Heat up oil in a pan and add mustard seeds to the pan.
  • When mustard seeds start spluttering add sliced onion to the pan and cook for 2-3 minutes over medium heat till the onion become translucent.
  • Now add turmeric powder, red chilli powder, salt, mix well and immediately add chopped tomatoes.
  • Cook this masala for 5-6 minutes over low medium heat till tomato become pulpy and soft. Add a tbsp or two tbsp of water if required and cook for 2 more minutes.
  • Now add ragi flakes and boiled green peas, sprinkle 3-4 tbsp of water. cook covered on slow heat for 3-4 minutes.
  • Top it with chopped green chilli (if you are using), peanuts, fresh chopped coriander leaves and serve hot.

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