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Organic Strawberry Jam Thumbprint Cookie



  • Preheat oven to 180C.
  • Whisk together the flour and baking powder.
  • In another bowl, cream the butter and the sugar, until fluffy.
  • Beat in the egg until just combined.
  • Combine dry ingredients and wet ingredients.
  • Scoop the dough into 1-inch balls and place on baking sheet.
  • Make a thumb impression in the centre of each ball. Fill the impression with organic strawberry jam.
  • Bake for about 15 minutes at 180C or until they become golden brown.

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