PROCEDURE

• Preheat oven to 180C.
• Whisk together the flour and baking powder.
• In another bowl, cream the butter and the sugar, until fluffy.
• Beat in the egg until just combined.
• Combine dry ingredients and wet ingredients.
• Scoop the dough into 1-inch balls and place on baking sheet.
• Make a thumb impression in the centre of each ball. Fill the impression with organic strawberry jam.
• Bake for about 15 minutes at 180C or until they become golden brown.