Organic burrito bowl recipe

PROCEDURE for the burrito bowl recipe

• Soak the rajma (kidney beans) in planty of water for 8 hours or overnight. for this burrito bowl recipe
• Place the millet in a strainer and rinse well. Drain completely and keep aside.
• Chop the onion and tomato finely. Mince the garlic and keep aside.

For the burrito bowl recipe:

• Heat a pressure cooker pan.
• Add olive oil and when it gets warm, add drained millets and saute for a minute over low flame.
• Add water, salt, mix well and close with its lid.
• Cook for 2 whistles. Switch off stove and let the pressure subside. Open, fluff with a fork and set aside. Keep the pan closed to prevent the millet from drying, an important step of the burrito bowl recipe.

For the spicy bean spread:

• Discard the water used to soak kidney beans. Rinse well.
• Place the beans in a pressure cooker. Add 1 cup water, a pinch of salt and pressure cook over low flame for 4 – 5 whistles. Drain it into a colander and set the cooked beans aside.
• Heat a pan with oil. Add minced garlic, chopped onions and saute till they turn translucent.
• Add tomatoes, salt, red chili powder, kashmiri chili powder, cumin, black pepper powder, mix well and let it cook for 4 to 5 minutes over low flame till the tomatoes turn mushy.
• Moving to the next step of the burrito bowl recipe, add tomato sauce or paste, cooked kidney beans, 1/8 cup water, mix well and cook covered for 2 mins over low flame.
• Garnish with coriander leaves, take the pan off the stove and set aside.

For the Avocado Mint Sauce:

• Scoop the flesh of the avocado and add it to a mixie jar or food processor.
• Add the rest of the ingredients for the sauce.
• Blitz to process till they resemble a thick sauce.
• Taste and adjust the salt and lime juice according to your preference.

How to assemble the vegan burrito bowl recipe:

• Take a bowl or plate. Add the cooked millet. Spread out evenly over the bowl.
• Scoop the spicy kidney beans, place in the center and spread lightly.
• Finally top it with some avocado mint sauce and drizzle some of the sauce all over the bowl as garnish.
• Best to dig in and enjoy while it is still warm.
• Instead of a bowl, use a tortilla, proceed with the steps and roll it like a mat into a tight wrap.
• Serve with some corn salsa or guacamole.

The burrito bowl recipe is complete and is ready to serve.