PROCEDURE

• Mix all the dry ingredients together.
• Blend the wet ingredients with a blender or in a stand mixer.
• Put in the dry fruits into the dry ingredients and mix.
• Mix in the flour mixture along with the dry fruits into the wet ingredients. Make sure that you do not overmix the batter.
• Spoon the batter into muffin/cupcake pan lined with paper cups and bake at a preheated oven 160C/ 325F for 20 minutes or until a skewer comes clean.

HONEY ICING

INGREDIENTS

• 1 tbsp honey
• 3 tbsp icing sugar
• 1 tbsp cold water

METHOD

• Mix all the ingredients together in a bowl.

• Makes 12 to 15 cupcakes depending on the size of your paper cups.

Reference : https://www.divinetaste.com/eggless-wholewheat-fruit-and-nut-cupcakes-with-honey-icing/?utm_source=24mantra.com&utm_campaign=organic_mantras&utm_medium=microsite