Delicious Honey Garlic Chicken Recipe - 24 Mantra Organic

Delicious Honey Garlic Chicken Recipe - 24 Mantra Organic


Quick and Delectable Honey Garlic Chicken Recipe You Need to Try


Honey garlic chicken is one of the best Southeast Asian dishes. It features the crispy skin of chicken drizzled with a sticky honey-based glaze, and punctuated by the spicy hit of garlic – this dish is an explosion of flavours. And even though it possesses a gastronomic complexity, honey garlic chicken recipe is easy to make at home! Plus, you can make it using just a handful of ingredients!



Speaking of raw materials, we highly recommend getting your hands on some free-range, antibiotics-free chicken. Similarly, for best results, organic, raw honey can accentuate the flavours of the dish. In addition to improving the taste, the use of high-quality and organic ingredients also makes your honey garlic chicken recipe healthier. So why not add a dose of health to this delicacy? Go organic!

Quick and Easy Honey Garlic Chicken Recipe

For this honey garlic chicken recipe, you will need the following ingredients:

  • 500 grams of boneless, skinless chicken
  • One large egg, beaten
  • 60 g of all-purpose flour
  • 50 g of unsalted butter or three tablespoons of olive oil
  • 60 g of raw, organic honey
  • 5-6 whole cloves of garlic, minced
  • Two tablespoons of apple cider or rice wine vinegar
  • A tablespoon of soy sauce
  • Salt, as per taste
  • A dash of pepper

Here is a step-by-step guide on how to cook honey garlic chicken:

  1. Slice the chicken to turn it into flat steaks. Ideally, 500 grams of chicken will yield four, full-sized steaks. Rub some salt and pepper on either side.
  2. Meanwhile, combine a tablespoon of butter with minced garlic, and whip it together. Keep it on the side.
  3. Dip the chicken steak in beaten egg and dredge it through the flour. Shake off any excess.
  4. Melt the remaining butter in a large skillet. Add a few drops of oil to prevent the butter from charring. Let it foam slightly.
  5. After a while, turn up the heat on high and sear the flour-coated chicken for about 2-3 minutes. Flip it once it turns golden. Cook the other side for another minute.
  6. Turn down the heat to medium. Add the garlic-infused butter around the sides and let the garlic simmer in butter.
  7. Once you can smell the aroma of roasted garlic, add the soy sauce, honey, and vinegar.
  8. Give the pan a good stir to combine all the ingredients in your honey garlic chicken.
  9. Reduce the sauce for a minute or so until it thickens.
  10. Flip the chicken pieces to coat the other side.
  11. If the sauce becomes too thick, you may stir in some water to make it runny.
  12. Plate the chicken pieces first and then drizzle the honey-garlic sauce on top. Garnish with toasted sesame seeds or scallions. Alternatively, serve the honey garlic chicken over rice, noodles, or stir-fried vegetables.

Tip and Modifications to Make Your Honey Garlic Chicken More Awesome!

Here are a few tips and tricks to tweak your honey garlic chicken recipe:

  • Chicken thighs are meatier and contain more fat, which adds to the richness of the honey garlic chicken. However, you may also choose chicken breasts, if you would prefer. Combine them both with a blend of chicken breasts and thighs.
  • You may cook with chicken with its skin on. In this case, you can skip coating the chicken in flour entirely and cook it directly or dust it in cornflour. Cornflour is a suitable option for those with gluten intolerance.
  • This recipe works excellently with other proteins as well. Thus, you can use it for cooking fish, shrimp, pork, mutton, and even tofu! You may pick different cuts for the honey garlic chicken recipe but modify the cooking time accordingly.
  • If you want a powerful garlicky flavour, you can season the chicken with salt, pepper, and garlic powder.
  • When using thinly sliced chicken, cook the chicken and sauce separately, and toss in the chicken pieces into the sauce after it is nice and thick.
  • For some added heat, consider sprinkling a few chilli flakes or schezwan pepper to the sauce. The longer it cooks, the hotter and more pungent it will get.

Honey Garlic Chicken: Nutrition

A single serving of honey garlic chickencontains (approximately):

Calories 323 kCal
Carbohydrates 23 g
Protein 28 g
Fat 13 g
Saturated Fat 7 g
Sodium 400 mg
Potassium 486 mg
Sugar 21 g
Vitamin A 350 IU
Vitamin C 2 mg
Calcium 12 mg
Iron 1 mg

Who would have thought that making honey garlic chicken could be this easy?

With this honey garlic chicken recipe, you can now enjoy a quick and effortless meal using ingredients that are readily available around your home. Food items like flour, honey, butter are pantry staples. Plus, it takes only about 15 to 20 minutes to fix this dish.

As always, choose organic to make your food healthier and tastier!


Try 24 Mantra Organic’s Honey and Savour the taste of organic goodness.

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