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This reminds me of the popular saying “Eat breakfast like a king” by American author and nutritionist Adelle Davis. The morning breakfast should be wholesome and healthy that includes all the essential nutrients and protein needed for the digestive system. That being said; if you are looking for a healthy morning meal that can be made within half an hour, then this rava idli recipe is the right choice to go for.
For making rava idli recipe, you don’t have to do the grinding or fermenting process that we normally do for making idli. The rava idlis are prepared with rava (sooji).
Time needed:
Ingredients required for making rava idli recipe:
How to make rava idli recipe:
Make sure you add baking soda and pour the batter immediately to the idli plate. Do not allow the batter to rest after adding baking soda. Rava idli recipe is an easy to cook healthy breakfast which your kids will love to have. By adding all the essential herbs, vegetables and spices, you can enjoy these soft, fluffy rava idlis with chutney or sambar.
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