- MOST RECENT
Including Ragi In Your Diet For Weight Loss
include_once get_template_directory() . '/includes/core/theme-helper.php';
Have you been long trying to make dal tadka just like a restaurant but all in vain? Have you tried different recipes of dal fry but never succeeded to get that taste? All your woes come to an end with the perfect dal tadka recipe shared below. Infused with different spices and ghee, this recipe uses all the organic ingredients as they taste far better than the normal ingredients and are healthy too.
Preparation time – 15 minutes
Cooking time – Half an hour
Ingredients you need for the dal
Ingredients needed for tadka
How to make dal tadka
That is it! Your delicious dal tadka is ready to be served. To give it a nice smoky flavour, you can put a small bowl with hot charcoal within the dal and add a dollop of ghee on the charcoal. Cover the wok immediately and keep it like that for 10 minutes. After that, take off the lid and serve the dal with hot rotis or paratha.
Each serving of this tasty dal tadka will provide you with the following:
Calories |
282 kcal |
Protein |
13 gm |
Carbohydrates |
37 gm |
Iron |
4.5 mg |
Fibre |
16 gm |
Saturated fat |
5 gm |
Cholesterol |
20 mg |
Sugar |
4 gm |
Potassium |
681 mg |
Sodium |
935 mg |
So, now you know how to prepare dal tadka easily at home. Try it out the next weekend and give a relishing surprise to your taste buds. And make it mandatory to opt for the organic ingredients as they are 100% natural and free of chemicals and pesticides. Taste the purity and healthy difference!
Try 24 Mantra Organic’s Range of Dals and savour the taste of organic goodness.