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Yummy and Crispy Snacks with Rice Flour to Impress Your Guests - 24 Mantra Organic

Yummy and Crispy Snacks with Rice Flour to Impress Your Guests - 24 Mantra Organic

Serve-your-guests-these-delicious-crispy-snacks-made-with-rice-flour

Serve your guests these delicious crispy snacks made with rice flour

Recipes
29.10.2020

Are you expecting some guests today or tomorrow in the evening? Or do you have a party at your house? If yes, then you will certainly want to impress them with mouthwatering snacks? What if you can make some crispy, easy and delicious snacks and that too with rice flour? Don’t be surprised! Go through the write-up below and find some awesome recipes of crispy snacks with rice flour.

Thattai Crispy Snacks with Rice Flour – Speciality of South India

It is one of the popular rice flour recipes Indian snacks. Made with urad dal flour, some herbs, a pinch of salt and rice flour, these deep-fried snacks have originated from Tamil cuisine. Also popular as thattu vadai, these crispy snacks are must during the festivals. You can make them easily within half an hour and serve with a hot cup of tea!

To make these crispy snacks with rice flour, you need some basic ingredients. 

  • Ural dal – 1 ½ tsp
  • Peanuts – 1 ½ tsp
  • Rice flour – 1 cup
  • Gram – 2 tbsp, either fried pr roasted
  • Butter – 1 tbsp
  • Sesame seeds – 1 tbsp
  • Asafoetida and red chilli powder – ¼ tsp each
  • Salt – as per taste
  • Chana dal – 1 tbsp
  • Curry leaves – 1 spring
  • Cooking oil – as needed

How to Make

  • Take the chana dal in a bowl and soak it for about 2 hours after washing thoroughly. After 2 hours discard the excess water.
  • In a pan, put the urad dal and peanuts and roast them for a few minutes without any oil. When done, remove the skin of the nuts.
  • Put the fried gram along with roasted urad dal and peanuts and grind them finely.
  • Take a large bowl and add the rice flour followed by chana dal, asafoetida, and red chilli powder, the powder mixture of the blender and sesame seeds. Mix them very well and add the chopped curry leaves and mix again. Remember, organic ingredients are even better for such dishes due to the lack of harmful chemical compounds.
  • Add the butter followed by little water. This way, you can make soft and smooth dough for Thattai. Refrain from making it extra moist as that will soak excess oil while frying, making the Thattai greasy.
  • On the other hand, the extra dry dough will make the Thattai crack. Taste the dough and if everything is fine, form 15 balls out of that dough.
  • Place a wok on medium flame and pour oil. While it is hot, take a greased sheet and put one ball on it. Press it with wet fingers to spread evenly. Do not make it too thin or thick.
  • Now carefully pick the Thattai from the sheet and place it in the hot oil. Once the side turns crunchy and golden, flip it over so that the other side gets the same texture.
  • This way, fry all the Thattai one by one. Once they cool down, you can keep them in an airtight jar for almost a fortnight.

Nutritional Information for Crispy Snacks with Rice Flour

Energy 

75 calories

Protein

1 gm
Carbohydrates

10 gm

Vitamin A

55 mg
Calcium

8 mg

Vitamin C

2.7 mg
Fibre

1 gm

Sodium

8 mg
Cholesterol

2 mg

Fat

3 gm
Iron

0.4 mg

Chakli or Chakri – Crispy Snacks with Rice Flour 

This Gujrati snack is popular all over India. Made with easily available ingredients, these are the perfect snacks for all kinds of festivals. Prepare a bunch of chaklis just within 45 minutes and store them in an air-tight jar for about 20 days without losing its taste.

Ingredients for Crispy Snacks with Rice Flour

  • Rice flour – 2 cups
  • Curd – ½ cup
  • Chilli powder and asafoetida – ½ tsp each
  • Butter – 2 tbsp
  • Sesame seeds – 1 tbsp
  • Oil – as needed for frying
  • Salt – as per taste

Preparation

Take all the ingredients in a large bowl and add water gradually and start kneading the dough. The dough will be soft and smooth for making these crispy snacks with rice flour.

Now cut it into 4 parts. Take the chakli press and place one part of the dough and put the lid back. Now press it so that chakli swirls start to come out.

Once you complete making chakli swirls, place a wok on high heat and pour enough oil for deep frying. Once the oil becomes hot, reduce the flame to medium and add chaklis one by one and fry till they become crispy and golden brown.

Now your tasty rice flour recipes Indian snacks are ready. Once they cool down, serve them or store.

Nutritional Information 

Energy 

42 calories
Protein

0.3 gm

Fibre

0.1 mg
Cholesterol

zero

Carbohydrates

3.5 gm
Fat

2.9 gm

Calcium

6 mg

Folic acid

0.3 mcg

Potassium

4.7 mg
Zinc

0.1 mg

Vitamin A

35.7 mcg
Sodium

3.4 mg

Final Thoughts

India is a country where the guests are considered as God. All the guests are treated with utmost respect in every household. Similarly, when it comes to food, we always opt for the best foods for them. So, the next time, when some guests arrive at your abode and want to eat some savoury snacks, do not forget to make crispy snacks with rice flour, especially the organic variety. And let us know how much appreciation you have got after that!

 

Try 24 Mantra Organic’s Rice Flour and Savour the taste of organic goodness.

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