Simple Steps To Make Puffed Rice At Home - 24 Mantra Organic

Simple Steps To Make Puffed Rice At Home - 24 Mantra Organic


Simple Recipe For Making Puffed Rice Easily At Home


Puffed rice, especially the organic variant, is an excellent breakfast choice because it gives you the right amount of energy, along with ensuring a moderate calorie intake. You might be used to buying puffed rice from supermarkets, but you can just as easily make it at home. You only need to know the steps of how to make puffed rice at home. Of course, making puffed rice at home will take some time and effort. But, it will give you the satisfaction of preparing something all by yourself. Besides, it’s something pretty unique to try out, right?


Steps on how to make puffed rice at home

The simple culinary principle that can explain the cooking process of puffed rice is popcorn. Just like crackling corn, the rice grains get dilated by heat in the case of puffed rice. Here are the four steps on how to make puffed rice at home.

1. Clean the rice

Rice contains a bit of moisture, which is actually an essential element that lets the beans swell up at the time of cooking. You can soak the rice for ten minutes to make it acquire moisture. Rinse the rice a few times and get it drained when you find that the water isn’t clear and filled with impurities.

2. Boil the rice

The next step on how to make puffed rice at home is to fill the saucepan with water and bring it to a boil. Pour the rice into the water and cook for thirty minutes over low heat. You can add a bit of sugar or salt to the water, depending on whether you want to make a savoury or sweet puffed rice. Turn off the flame after all the water has been absorbed by the rice.

3. Dry out the rice

After the rice gets cooked, it will need to be dry. Take a clean sheet of absorbent paper and gently spread all the rice over it. Leave the rice to dry out for a day. In case you don’t want to wait or don’t have the time for it, bake the rice in your oven at fifty degrees for five hours.

4. Making the puffed rice

Your rice is completely dry at this point, and you can go ahead and cook it. Start by greasing a baking tray with some butter or oil and get the rice grains evenly spread. You should cook it for about two hours at 50°C in a preheated oven. After you are done cooking, the rice will just need to cool down for a bit, and your tasty puffed rice is ready.

Handy tips on how to make puffed rice at home

The best kind of rice for the perfect puffed rice preparation at home is basmati rice. The white and long-grained basmati rice will give you tastier puffed rice than any other variant. You will have to use equal quantities of rice and water in order to cook puffed rice the right way. So, keep in mind that it’s one cup of water for every cup of rice.

You can make many amazing dishes with puffed rice. You can make a beautiful dessert by making granola bars with it, or you can simply have it with a cup of warm milk. Besides making at home, you can also opt for organic puffed rice as they are 100% natural and safe for your health and have no chemicals.

Try 24 Mantra Organic’s Puffed Rice and savour the taste of organic goodness.

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