Puff Rice Crackers To Treat Your Sweet Tooth - 24 Mantra Organic

Whether you are looking for a post-workout snack or a breakfast finger food that goes well with black coffee, the answer is always puffed rice crackers. These delicious treats are healthier than most instant cereals, and you can prepare them effortlessly even if you are a beginner.

Most importantly, you do not need a pantry full of items to get them ready, and you can always whip up a large batch and store them for later. Sounds like a win-win, right? So let’s check out this simple recipe for puff rice crackers!

Easy puff rice crackers recipe

Here is a detailed recipe to make puff rice crackers:

Ingredients

You will need:

• 5 cups of puffed rice (murmura)
• A cup of peanut butter
• Half a cup of salted butter
• Half a cup of raw honey
• A pinch of pink Himalayan salt

Process

1. Heat a medium-sized heavy-bottomed saucepan on low heat. Add the butter and the peanut butter, and let it melt.
2. While the butter and peanut butter melt, stir or whisk them together until they are well combined. Now, drizzle in the honey.
3. Once everything is well-incorporated turn off the heat and add the puffed rice and Pink Himalayan rock salt. Stir everything until all the puffed rice grains are well-coated.
4. Spread the mixture out over a silicon mat. Place another silicon mat or cling film or parchment paper above it and firmly roll it out using a rolling pin.
5. Place the puff rice crackers in the fridge and let it solidify for at least 30 minutes.
6. Once cooled, you can use a cookie cutter to shape the puff rice crackers in your desired shape!

Tips and tricks for making crunchy puff rice crackers

The above recipe is just a basic version of puff rice crackers. If you wish to elevate your dish to a whole new level, here are a few tips:

• For a two-ingredient recipe of puff rice crackers, melt some marshmallows and stir the puffed rice in it.
• You may substitute peanut butter with almond butter or sunflower seed butter.
• You can add chopped nuts, dried fruits, toasted coconut chips, oats, chocolate chips, etc. in your puff rice crackers. You may even use these add-ons as your toppings or garnish.
• Dress your puff rice crackers with a final layer of chocolate, frosting, choco-hazelnut spread, or fruit jam.
• Store these puff rice crackers in an airtight container in a cool and dry spot. These taste best on the first day of preparation but can last four more days.

Puff rice cracker variations

Do you plan to build on the above recipe and make it better? Here are a few inspirations:

• Add shredded unsweetened coconut and dried pineapple for a pina colada snack.
• For a savoury twist, skip the sugar and substitute the peanut butter with tahini. Add some toasted sesame seeds and chopped nuts and sprinkle some kosher salt.
• Stir in some unsweetened cocoa powder for a decadent, chocolaty cracker.
• For a Christmassy feel, sprinkle some cinnamon, nutmeg, and mace powder, along with the cocoa powder.

Prepare this simple recipe with your kids to have a great time bonding over this activity!

The result will be a snack that is a solid favourite among kids and elderly alike. While they are already healthy by themselves, you can add to its nutritional value by using organic ingredients. Items such as organic puffed rice and organic raw honey are nutritionally superior and will take away the guilt from such indulgences.

Try 24 Mantra Organic’s Puffed Rice and savour the taste of organic goodness.