Super Delicious Honey Oats Cookie Recipe - 24 Mantra Organic

Cookies are everyone’s favourite snack. Honey oats cookies are a wonderful and healthy alternative if you want to try something different from the usual chocolate chip variety. Chewy and mildly sweet, honey oats cookies are just as delicious!

Making honey oatmeal cookies using organic ingredients such as organic whole wheat flour, organic oatmeal and organic sugar will surely enrich both their taste and nutritional value.

Organically farmed products are free from chemicals and pesticides that are used in commercial agriculture. Organic products also support small farmers and traditional farming practices while being safe for the environment as well.

Let us take a look at how to make honey oats cookies at home!

Note: This recipe gives 24 cookies.

List Of Ingredients

1. 1/2 cup unsalted butter
2. 1/2 cup honey
3. 1/2 cup sugar
4. 1 teaspoon vanilla essence
5. 1 large egg
6. 1 cup whole wheat flour
7. 1 and 1/2 cup rolled oats
8. 1 teaspoon ground cinnamon
9. 1/2 teaspoon baking soda
10. Pinch of salt
11. 1 cup chocolate chips, raisins and/or chopped almonds, sunflower seeds  (additional ingredients)
12. 2-3 cm of grated ginger (optional)

How To Make Honey Oats Cookies At Home

1. Preheat oven to 180 degrees C or 350 degrees F.
2. In a large bowl, beat butter (ensure it is melted) and sugar together until smooth.
3. Add honey to this mixture and blend well.
4. Add the egg and the vanilla essence and mix everything thoroughly.
5. Add grated ginger and mix.
6. In a separate bowl, add whole wheat flour, baking soda, ground cinnamon, rolled oats and salt.
7. Add the toppings: raisins, chocolate chips and/or chopped almonds, sunflower seeds, any other dry fruit, sprinkles or toppings you might like to add. Feel free to experiment, however, do stick to the measurements given in the recipe. Exceeding it will lead to the cookie turning out extremely dense and hard.
8. Add the mixture of the dry ingredients to the large bowl containing the mixture of butter, eggs, etc.
9. Mix the two thoroughly. Let the dough rest for a few minutes to allow it to mix and thicken on its own.
10. Meanwhile, line a baking tray with butter or parchment paper.
11. Take two tablespoons of dough for each of the honey oats cookies and spread it out on the baking tray. Spread out the dough until it is approximately 1 cm thick. This is important because if the cookie is too thick it will not be as chewy.
12. Leave approximately 2 inches (upto 5 cm) of space between cookies on the baking tray.
13. Bake the honey oats cookies for 10-12 minutes or until golden in colour.
14. Make sure to cool the cookies on a wire rack or simply a plate, before serving. If you need to store, put them in an airtight container. They must be consumed within 3 days.
15. Serve your fresh and warm honey oats cookies with tea or coffee and enjoy!

Conclusion

This delicious recipe for honey oats cookies is so simple and quick to complete. With fresh, organic ingredients, you will be able to enjoy healthiest honey oatmeal cookies with the best taste!

Do experiment with adding different toppings for more interesting flavours. Honey oats cookies are versatile and can be made more or less sweet depending on your preference. If you like spice in your cookies, try adding a pinch of nutmeg or cloves along with the cinnamon and ginger to the honey oats cookies.

So what’re you waiting for? Try this recipe for yummy, soft and chewy honey oats cookies at home!

Try 24 Mantra Organic’s Honey and Savour the taste of organic goodness.

References:

1. https://www.occasionallyeggs.com/honey-and-oat-cookies/
2. https://www.honey.com/recipe/chewy-honey-oatmeal-cookies