Peanut butter cookies recipe - easy and tasty - 24 Mantra Organic

Peanut butter cookies get their name from their principal ingredient: peanut butter. They have a brownish texture and come with a cross shape on top when the dough is pierced with a fork while making. This particular variety of cookies find its original roots back in the 1900’s America. There have been various recipes to come out of the century. But, each of them produces a similar yet distinctive taste when attempted in the kitchen.

Peanut butter cookies recipe

Ingredients

• 1 Cup Unsalted Butter
• 1 Cup Crunchy Peanut Butter
• 1 Cup White Sugar
• 1 Cup Packed Brown Sugar
• 2 Eggs
• 2 ½ Cups All-Purpose Flour
• 1 Teaspoon Baking Powder
• ½ Teaspoon Salt
• 1 ½ Teaspoons Baking Soda

Method of peanut butter cookies recipe

• You will need to put butter, peanut butter, and sugars together in a bowl before creaming them; beat in eggs as well.
• In a separate bowl, put flour, baking powder, baking soda, and salt; now mix that into butter mixture. You will also need to keep the dough in the refrigerator for at least an hour.
• Roll your dough to make one-inch balls and put on baking sheets. Then flatten each ball with a fork, making a crisscross pattern. Now bake in a pre-heated 375 degrees F oven for about ten minutes or until cookies begin to turn brown.

Tips for the best peanut butter cookies recipe

Here are a few tips that will help you make the best peanut butter cookies in the world.

• Choose the correct peanut butter: Know your peanut butter first before picking it for your culinary exploration. People generally buy a natural version of peanut butter to yield a cookie with a grittier texture, and fine spread. Having said that, in case there’s a natural brand of peanut butter that works better, take them.
• Chill the dough: One of the most underrated tips while baking cookies is chilling the dough. Doing it for a few hours can contribute to maintaining the peanut butter cookies’ shape. Furthermore, it can also help in not spreading wide upon baking.
• Dip the fork in sugar: You might be wondering why the fork sticks when you attempt to make a cross-hatch pattern on the cookies. This situation can be avoided by dipping the fork into sugar between cookies.
• Use a lower oven heat: All of us like to have our cookies chewy and not brisk. You might want to bake a little longer at a lower temperature to achieve that state for your cookies.

Variations of fun peanut butter cookies

1. Roll in sugar: You should roll your cookie doughs into sugar before pressing with a fork.

2. Add Chocolate chips: No need to press the dough ball with a fork. Just roll the cookie dough balls into sugar and bake according to the recipe. Later, press in chocolate chips as soon as the cookies come out of the oven.

How to store peanut butter cookies?

Baked cookies can generally be stored in a dry container for about a week before drying out. Now, you might want to freeze your cookies before baking.

1. You must lay a sheet pan with foil to add the cookie dough balls.

2. Press each dough ball with a fork to make cross-hatch marks, and then freeze until solid.

3. Now move the frozen cookies to a dry container and freeze for up to three months.

4. Start bake according to the recipe, while adding on a few extra minutes of baking time as well.\

Bottom line

So, now give your taste buds a sweet and tasty treat by opting for peanut butter cookies recipe. Both kids and adults will gorge on these cookies alike. If you want to pack in more health and goodness of the ingredients, opt for organic products. Farmers do not use any chemicals or pesticides during organic farming. Thus, all the products are 100% natural, free from any toxins and taste better too.

Try 24 Mantra Organic’s Peanut and savour the taste of organic goodness.