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Do you enjoy spreading scrumptious peanut butter on slices of bread or tortillas? If you are someone who enjoys the wholesome goodness of peanut butter every day, you definitely need to check out this home-made peanut butter recipe!
Preparing a peanut butter recipe at home is amazingly simple, and the nutrient fortification that you can ensure is a cherry on the top. Moreover, since you are the one in charge of sourcing and processing all the ingredients, there is an added benefit of guaranteed purity.
Once you get a hang of the peanut butter recipe at home, the store-bought alternative would just not feel satisfying. The home-ground natural and aromatic peanut butter taste is sure to linger on your taste buds.
The steps involved in preparing a peanut butter recipe at home are not too cumbersome and can be easily followed by almost anyone. Let’s have a look at the ingredients required to make peanut butter at home, along with the preparation steps.
The peanut butter recipe is very simple, and so is its ingredient list. Peanuts are the primary constituent of the butter, and adding oil is completely optional. So, the ingredient list goes like this:
You’ll also need a high-speed blender (or food processor). Organic peanuts are a nutrient powerhouse and are perfectly suitable for inclusion in your everyday diet plan. Hence definitely pick up the organic variety while making this recipe.
Organic food varieties are not only free from harmful chemicals or pesticides, but their sustainable farming techniques are beneficial for the planet in the long run. Moreover, these are cultivated with strict adherence to international farming guidelines that you’ll be hard-pressed to find in their non-organic counterparts.
Now we have our ingredients sorted, let’s move on to the preparation steps.
Although the peanut butter recipe is simple, there are a few intricacies involved that must be taken care of to ensure that your peanut butter attains optimal flavour. Here are the steps to prepare a peanut butter recipe at home.
Peanut butter has an 80% & 20% balance of unsaturated and saturated fats that makes it spreadable at room temperature. If you want to soften the butter a bit more, you can always add more olive oil or canola oil to the mix and attain a velvety soft texture.
You can store peanut butter in a refrigerator for up to a month. However, if you prepare peanut butter at home, and store for a prolonged period, you’ll notice that that the butter gets separated from the peanut granules.
This is due to the absence of artificial emulsifiers which does not affect its fitness for consumption. You simply need to use a spoon and mix the butter well until you are satisfied with the texture.
Although the preparation steps involved in peanut butter recipe at home are very straightforward, if you are preparing it for the first time, these tips will definitely prove to be helpful.
So that was our take on all things peanut butter. Hope you try it out soon!
Try 24 Mantra Organics’s Raw peanuts and taste the goodness of peanut butter at your home!
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