Whole Wheat Jaggery Cake to Satiate Your Dessert Craving-24 Mantra Organic

Whole Wheat Jaggery Cake to Satiate Your Dessert Craving-24 Mantra Organic

whole wheat jaggery cake

Tastiest Step by Step Recipe for Whole Wheat Jaggery Cake


Be it for breakfast or teatime snacks – whole wheat jaggery cake is the ideal go-to. Made with the goodness of whole wheat and jaggery, this cake has a light cinnamon flavour. Diabetic patients can also have it as the sweetness is mild, but limit it to a small piece. If you don’t like eggs, then this recipe is perfect for you as no egg is used here. Just using the simple pantry ingredients, you can easily make this whole wheat jaggery cake for yourself and also your guests.

Whole Wheat Jaggery Cake Recipe Without Eggs

Do you have 1 hour in hand? Then surprise your family with this delicious cake without any refined sugar.


  • Whole wheat flour – 1.5 cups
  • baking powder – 1.5 teaspoon
  • baking soda – 1/2 teaspoon
  • Walnuts – 50 gm, chopped
  • Jaggery powder – 130 gm
  • Yoghurt – 120 gm
  • Oil – 120 ml
  • Cinnamon powder – 1/2 teaspoon
  • salt – a pinch
  • Vanilla extract – 1 teaspoon
  • Milk – 120 ml and 30 ml, separately

How to Make Whole Wheat Jaggery Cake

  • Start by preheating the oven at 350 degrees Fahrenheit.
  • Take an 8*4 inches rectangular cake pan and coat it with cooking spray.
  • Tip the jaggery powder in the strainer and sift it onto a large bowl to get rid of the larger particles. The fine powder will be deposited in the bowl.
  • Mix whole wheat along with baking soda, baking powder, salt and cinnamon powder in another big bowl.
  • Pour oil into it followed by yoghurt and vanilla extract and mix very well.
  • Add the fine jaggery powder and 120 ml milk to this whole wheat bowl and mix properly so that the cake batter forms well. If you see that the batter is very thick, pour the additional milk.
  • Mix the chopped walnuts with the batter and transfer it into the cake pan.
  • Insert the pan into the oven and let it bake for about 45 minutes. Insert a toothpick into it to check whether the cake is done properly or not. If it comes out without sticking, then your cake is ready.
  • Next, place the cake on the wire rack so that it cools down completely. Cut it as per your choice and feel the bliss into your mouth.

Some Pro-Tips

  • Refrain from cutting the cake when it is hot. As it is very soft, you might spoil the cake. So wait till it cools down completely.
  • If you don’t have walnuts, you can add any type of nuts, like almonds, cashews, hazel nuts. Addition of chocolate chips will make it tastier.
  • You can use any type of oil, though canola oil will be better.

Nutritional Information about Whole Wheat Jaggery Cake

Energy 269 Kcal
Protein 5 gm
Fat 20 gm
Carbohydrates 19 gm
Sodium 85 mg
Sugar 2 gm
Iron 1 mg
Cholesterol 3 mg
Fibre 3 gm
Calcium 88 mg
Potassium 239 mg

The Bottom Line

So, now you can satisfy your sweet tooth whenever you want with this whole wheat jaggery cake. To pack in more health, you can opt for organic jaggery powder and organic wheat. They are 100% natural and safe as no pesticides are used during their cultivation. Moreover, farmers get better value for their labour as all the organic products come directly from them to the buyers.

Try 24 Mantra Organic’s Jaggery Powder and savour the taste of organic goodness.

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