It is almost impossible to enjoy a hot and piping plate of momos without its partner in crime – the iconic red chilli chutney! The perfect momos red chilli chutney recipe adds a flavour burst to the otherwise bland filling typically used in momos. Plus, it tastes equally delicious with other snacks such as pakoras, tikkas, kebabs, tikki, samosa, and more!
So, if you are itching to try out something new and tasty, the momos red chilli chutney recipe in Hindi is what you need to perfect! Luckily for you, we have the ultimate momos red chilli chutney recipe that you will need. This momos red chilli chutney recipe makes use of simple ingredients that you can find around your home. However, it tastes exactly like the kind you would eat at a roadside stall or a posh eating establishment!
So without any further ado, let’s take a look at the perfect momos red chilli chutney recipe:
Step-by-Step Momos Red Chilli Chutney Recipe
For the momos red chilli chutney recipe, you will need the following ingredients:
150g or 2 large or 3 medium tomatoes (tamatar)
4 to 5 dry red chillies, whole (sukhi lal mirch)
5 to 6 medium-sized cloves of garlic (lehsun)
An inch of ginger, peeled (adrak)
1 Sichuan pepper (timer) – optional but highly recommended
A quarter of a teaspoon of black pepper powder (kali mirch powder)
Half a teaspoon of brown sugar
Salt as per taste
Three cups of water
Once you have all the ingredients in order, here are the steps for momos red chilli chutney recipe:
Transfer the water to a saucepan and bring it to a boil. Add the tomatoes and the dry red chillies to the water.
Let it simmer for about 8 to 10 minutes.
Drain out the water (you can reserve a bit of this liquid), peel off the skin of the tomatoes, and allow the tomatoes and red chillies to cool.
Add the tomatoes, chillies, garlic, ginger, black pepper powder, Sichuan powder, salt, and sugar to a blender jar.
Grind it to a smooth paste. If required, add a teaspoon or two of the reserved water but keep it to a minimum as you don’t want the chutney to be runny.
Store the chutney in an air-tight container and keep it in the refrigerator. It lasts for about a week.
Momos Red Chilli Chutney Nutritional Profile
A tablespoon of the momos red chilli chutney contains the following nutrients (approximate values):
794 mg (35% of RDI)
259 mg (7% of RDI)
6 g (2%)
1 g (4%)
4 g (4%)
1 g (2%)
830 IU (17%)
71.6 mg (87%)
19 mg (2%)
0.6 mg (3%)
Tips to Enhance Momos Red Chilli Chutney Recipe
You can modify the momos red chilli chutney recipe using the following tips:
Crack open and deseed the red chillies if you do not want the momos red chutney to be too spicy. If you want the chutney to be spicier, add a couple of extra dried red chillies.
Allow the red chillies to sit in the water for at least 30 minutes. The longer it soaks, the better it will blend in your chutney. Ideally, soaking it for two hours offers the best flavour and texture.
You can roast the tomatoes over an open flame or in the oven for a more intense and smoky flavour in your chutney.
Add 5 to 7 blanched almonds to make your momos red chilli chutney creamier and less piquant. You can also stir in some oil into the chutney while blending it to achieve the same effect.
A tablespoon of vinegar to the red chillies momo chutney can increase the shelf life. When refrigerated, it can last for nearly a month.
Perfectly ripe tomatoes make for the best chutney and also impart a pleasing colour to the same. You can add a dash of Mirchi powder to enhance the colour.
Adding some soy sauce, fenugreek (methi) seeds and fresh coriander leaves will add to the authentic Chinese flavours of the momos red chilli chutney recipe.
If you wish to have the perfect finishing of a shimmery glaze in your chutney, mix a dash of cornflour in warm water and add the slurry to your chutney.