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Modak is a traditional Hindu sweet that is served to Lord Ganesh and is the main offering in Ganesh Chaturthi. There are many regional variations of the modak recipe, but primarily it is made using rice flour and coconut jaggery filling.
Generally, modak is prepared by steaming the rice flour dumplings, but they can also be prepared either by frying or baking. Making the outer skin of modak can be a tedious process as creating the plateaued structure of the outer layer requires precision and practice.
However, with the right approach and a perfectly prepared dough, even beginner cooks can make uniform modak dumplings easily. In this post, we will be making the Maharashtrian version of this delectable Indian dessert known as ukadiche modak, and we will use organic rice flour to prepare our dough.
Before we begin with the preparation steps involved in the ukadiche easy modak recipe, let’s have a look at the ingredients required. We will be looking at the ingredients required for the dough as well as for the filling.
Ingredients required for filling:
Ingredients required for modak dough:
Once you have all the required ingredients, it’s only a matter of 30-40 minutes that are required in the modak banane ki viddhi. Let’s now move on to the preparation steps involved in the ukadiche modak recipe.
Preparing the ukadiche modak recipe is very simple, and the only skill-intensive step is creating uniformly plateaued dumplings. We will begin with the filling preparation and then move on with our easy modak banane ki viddhi.
Now we will move on to prepare the outer cover for the filling. Below are the steps for preparing the dough for modak.
Now that we have our filling ready, we will now begin shaping our modaks.
By simply looking at the preparation steps involved in preparing the ukadiche modak recipe, it must be clear that not only is the recipe simple to prepare, but the stuffing is quick to prepare and very delicious. If you are preparing modak for the first time, below are a few tips for you that will definitely help you in preparing your modak recipe.
Here are a few tips that will prove to be very helpful in modak banane ki viddhi:
So there you go folks, that was our take on all things modak using organic rice flour! Try 24 Mantra Organics’s Rice flour and try Traditional Ukadiche Modak!