INGREDIENTS:

For Dough:

• 280 gm or 2 cups wholewheat flour
• 1 tsp of salt
• 1 tsp of sugar
• 1 tsp dried herbs
• 2 tsp of baking powder
• ¼ tsp baking soda
• ¼ cup extra virgin olive oil
• ¾ cup water

For Pizza Topping:

• Tomato Sauce
• Bell peppers
• Olives
• Mozzarella Cheese
• Oil
• dried oregano
• dried basil

PROCEDURE

• • In a bowl add the flour, salt, sugar, dried herbs, baking powder and baking soda. Mix well with a fork.

Make a well in the center of the dry ingredients and add the oil and water.

• Knead the dough properly and let it rest for 20-30 minutes.
• Divide the dough into four equal parts. Take one portion of the dough and roll it into an 8” circle using a little flour, beneath the surface and on top of the dough circle to prevent the dough from sticking.
• Prick the surface of the dough with a fork to prevent the dough from puffing up while cooking.
• Keep a heavy bottomed pan on low heat and allow it to become hot
  Carefully lift the rolled dough and place it on the hot pan.
• Cover the pan and cook for a few minutes, about 2 to 3 minutes.
• With a spatula, lift the pizza base up and check if there are light brown spots. If you see the spots, flip the pizza over and cook the side the same way.
• Flip the pizza base again and spread some tomato sauce. Sprinkle some bell peppers, olives and mozzarella cheese.
• Spoon a few drops of oil over the sides, cover the pizza and cook until the cheese melts.
• And that’s it! Your Pizza is ready to be served.