Organic Wholewheat No Yeast No Oven Pizza



For Dough:

  • 280 gm or 2 cups wholewheat flour
  • 1 tsp of salt
  • 1 tsp of sugar
  • 1 tsp dried herbs
  • 2 tsp of baking powder
  • ¼ tsp baking soda
  • ¼ cup extra virgin olive oil
  • ¾ cup water

For Pizza Topping:

  • Tomato Sauce
  • Bell peppers
  • Olives
  • Mozzarella Cheese
  • Oil
  • dried oregano
  • dried basil


    • In a bowl add the flour, salt, sugar, dried herbs, baking powder and baking soda. Mix well with a fork.

Make a well in the center of the dry ingredients and add the oil and water.

  • Knead the dough properly and let it rest for 20-30 minutes.
  • Divide the dough into four equal parts. Take one portion of the dough and roll it into an 8” circle using a little flour, beneath the surface and on top of the dough circle to prevent the dough from sticking.
  • Prick the surface of the dough with a fork to prevent the dough from puffing up while cooking.
  • Keep a heavy bottomed pan on low heat and allow it to become hot
    Carefully lift the rolled dough and place it on the hot pan.
  • Cover the pan and cook for a few minutes, about 2 to 3 minutes.
  • With a spatula, lift the pizza base up and check if there are light brown spots. If you see the spots, flip the pizza over and cook the side the same way.
  • Flip the pizza base again and spread some tomato sauce. Sprinkle some bell peppers, olives and mozzarella cheese.
  • Spoon a few drops of oil over the sides, cover the pizza and cook until the cheese melts.
  • And that’s it! Your Pizza is ready to be served.


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