Enjoy the Grandeur of Delicious Ajwain Biscuits - 24 Mantra Organic

Ajwain Biscuits is a perfect snack for your evening tea or with your fresh coffee pot in the morning. These biscuits, packed with flavor and nutrition, are easily made in an hour and last you a week—the perfect balance of health-and-snacking.

The use of Ajwain in Parathas and Poori is very common in the Indian Kitchen. It contributes a subtle zingy taste and a refreshing aroma. Thes seeds of Ajwain are proven to provide many health benefits. Ajwain or Carom Seeds are a primary spice to fight digestive issues in all Ayurvedic Practices.

They also resist the formation of peptic ulcers in the stomach and intestine. Additionally, they also reduce blood pressure, control cholesterol, and function as an anti-inflammatory.

As monsoon turns to winter, the body craves that evening chai more than ever. And Ajwain Biscuits will enrich this experience while boosting your body’s immunity drastically. They have a refined texture and a very therapeutic fragrance.

Since it is a predominantly savory snack, it has been a massive hit in the Indian household.

Why Make Ajwain Biscuits?

There are a few prominent reasons why this type of ajwain cookies are better than the other tea-time snacks. Here are a few reasons.

• Ajwain biscuits do not alter the taste of the tea or influence your pallet.
• It has no egg, so a perfect option for vegetarians and vegans.
• Ajwain is the ideal aid for better digestion.
• This cookie contains minimal sugar.

Additionally, this ajwain biscuits recipe is easy to make and takes only an hour. The cookies created at home have a better shelf-life and retain crispness when saved in an air-tight box immediately.

The most straightforward reason to make these Ajwain Biscuits is that all the ingredients are readily available in most Indian kitchens. Why depend on sugar-packed grocery store cookies, when you can create a healthy treat for the whole household to cherish?

Recipe For The Perfect Cookies

Ingredients:

This ajwain biscuits recipe will need only a few ingredients, making it a perfect match for those lazy days. All you need are as follows:

• Maida (White Flour): 1 ½ Cups
• Butter: 1/2 Cup
• Ajwain (Carom Seeds): 1 tbs
• Milk: ¼ cup
• Powdered Sugar: ¼ cup
• Baking Powder: ¼ tsp
• Salt: ½ tsp

Equipment Needed:

• Rolling Pin, and flat surface
• One mixing bowl with spoons
• Oven or OTG.

Recipe:

• In a large mixing bowl, add the Maida, Salt, Ajwain Seeds, and Baking powder.
• Further, add powdered sugar and mix slowly with a spoon.
• Add the butter. Ensure the butter is at room temperature for better consistency.
• Gently combine this mixture with your hands or a fork. The aim is to achieve a coarse texture and allow the butter to combine.
• Slowly add milk to this mixture, one tablespoon at a time, and keep the mixture to form a dough.
• Allow this dough to sit for twenty minutes.
• After 20 minutes, use a rolling pin to flatten the mixture into ¼ inch thickness. Ensure the dough is even all across the surface to get uniform ajwain biscuits.

• In the meantime, preheat the oven to 350F or 400F.
• Use a cookie cutter to make the shapes as you desire. If you do not own a cookie cutter, use the sharp-side of a tumbler.
• Transfer these shapes into a baking tray (lined with baking paper) and then place in the oven for twenty minutes.
• Let the Ajwain biscuits cool to room temperature before you crack one open.

Cooking Tips:

• Once you cut the cookies from the dough, gather the dough and roll it again.
• You can also make the same Ajwain biscuits recipe with Atta (wheat flour) if you prefer it.
• The quality of Ajwain is an acquired taste, and you can reduce it if you like.
• To add extra flavor, you can also add vanilla.
• Batch make the ajwain biscuits for a week at a time, and store in an air-tight container.

Estimate Nutrition Content Of Ajwain Biscuits:

Scientific Benefits of Ajwain.

Adding Ajwain cookies into your life is a healthy way to fix a lot of your ailments. They are a seed commonly found in Indian and middle-eastern cuisine. These are extracted from Umbellifers, which is a small flowering shrub.

If you are someone who has faced many digestive, or stomach-related ailments, the use of Ajwain will flush your system. They contain antifungal and antibacterial properties that attach the growth of salmonella and Escherichia.

The reason for higher blood please is often the flow of excess calcium to your heart, leading to contraction of the blood vessels. The Thymol-chemical present in Ajwain functions as a calcium-channel-blocker to reduce this effect.

Regular consumption of these Ajwain biscuits will stop your snacking habit and replace it with food that does well to your body. Replacing the Maida in the recipe with whole-wheat-flour will furth make this cookie healthy.

Here are a few nutrition highlights from 20 grams of Ajwain in your diet.

Final Thoughts,

Ajwain biscuits are a healthy snack that takes minimal effort to make. They have been a part of the Indian chai-time cuisine for generations now; their demand is only going to rise as we move into a world filled with health-conscious people.

Try 24 Mantra Organic’s Ajwain and savour the taste of organic goodness.