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Ajwain Biscuits is a perfect snack for your evening tea or with your fresh coffee pot in the morning. These biscuits, packed with flavor and nutrition, are easily made in an hour and last you a week—the perfect balance of health-and-snacking.
The use of Ajwain in Parathas and Poori is very common in the Indian Kitchen. It contributes a subtle zingy taste and a refreshing aroma. Thes seeds of Ajwain are proven to provide many health benefits. Ajwain or Carom Seeds are a primary spice to fight digestive issues in all Ayurvedic Practices.
They also resist the formation of peptic ulcers in the stomach and intestine. Additionally, they also reduce blood pressure, control cholesterol, and function as an anti-inflammatory.
As monsoon turns to winter, the body craves that evening chai more than ever. And Ajwain Biscuits will enrich this experience while boosting your body’s immunity drastically. They have a refined texture and a very therapeutic fragrance.
Since it is a predominantly savory snack, it has been a massive hit in the Indian household.
There are a few prominent reasons why this type of ajwain cookies are better than the other tea-time snacks. Here are a few reasons.
Additionally, this ajwain biscuits recipe is easy to make and takes only an hour. The cookies created at home have a better shelf-life and retain crispness when saved in an air-tight box immediately.
The most straightforward reason to make these Ajwain Biscuits is that all the ingredients are readily available in most Indian kitchens. Why depend on sugar-packed grocery store cookies, when you can create a healthy treat for the whole household to cherish?
This ajwain biscuits recipe will need only a few ingredients, making it a perfect match for those lazy days. All you need are as follows:
Adding Ajwain cookies into your life is a healthy way to fix a lot of your ailments. They are a seed commonly found in Indian and middle-eastern cuisine. These are extracted from Umbellifers, which is a small flowering shrub.
If you are someone who has faced many digestive, or stomach-related ailments, the use of Ajwain will flush your system. They contain antifungal and antibacterial properties that attach the growth of salmonella and Escherichia.
The reason for higher blood please is often the flow of excess calcium to your heart, leading to contraction of the blood vessels. The Thymol-chemical present in Ajwain functions as a calcium-channel-blocker to reduce this effect.
Regular consumption of these Ajwain biscuits will stop your snacking habit and replace it with food that does well to your body. Replacing the Maida in the recipe with whole-wheat-flour will furth make this cookie healthy.
Here are a few nutrition highlights from 20 grams of Ajwain in your diet.
Ajwain biscuits are a healthy snack that takes minimal effort to make. They have been a part of the Indian chai-time cuisine for generations now; their demand is only going to rise as we move into a world filled with health-conscious people.
Try 24 Mantra Organic’s Ajwain and savour the taste of organic goodness.
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