Organic Honey Peanut Butter Cookies

Recipes
24.10.2019

PROCEDURE

  • Preheat the oven at 180 C or 350 F degrees.
  • Grind flax seeds in a mixie jar to a coarse powder. Add wheat bran and pulse few times to mix well.
  • In a mixing bowl, sieve together whole wheat flour, baking powder, baking soda, salt together.
  • Add the flax seed and wheat bran mixture and mix well.
  • In another mixing bowl, add coconut oil, peanut butter, honey and whisk till they are smooth and free flowing. Add vanilla extract and whisk well.
  • Add the flour mixture to the peanut butter mixture and mix well with spatula.
  • Add dark chocolate chips (if using) and stir well to combine.
  • Wrap the cookie dough bowl with a cling wrap and refrigerate for 30 mins.
  • Make small lemon sized balls from the cookie dough and place them leaving 2 inches gap between them on a parchment lined cookie sheet.
  • Gently press the top with a fork to make criss cross pattern and bake for 20-25 mins.
  • Remove from oven and let them for 5 mins before transferring them to a wire rack to cool completely.
  • Eggless honey peanut butter cookies are ready to be enjoyed with a glass of milk.

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