The humble grain of rice boasts of a diverse variety depending on its length, shape, texture, colour, and aroma. Hence, it comes as no surprise that it is a staple […]
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To the average Indian, toor dal symbolises the aromatic memories of home-cooked food. Across the country, irrespective of cultural backgrounds, households have been relying on the hearty goodness of this […]
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Taking root in Asia, with over 3000 years since its first cultivation, the toor dal is a staple legume crop consumed by most Indian households. Also known as pigeon peas […]
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India is globally renowned for its diversity. Be it its culture, traditions, or cuisine – the nation offers an unparalleled variety. The country has shared numerous prestigious gifts with the […]
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No amount of junk food can replace “ghar ka khana,” like “dal chawal” (lentil soup and rice). Dal is Indian comfort food, found on the shelves of every Indian household. […]
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Toor Dal is a yellow lentil also known as split pigeon peas. It is used in every Indian household in their daily food preparations. Toor Dal (Split Pigeon Peas) With […]
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“Rice is the best, the most nutritional, and unquestionably the most widespread staple in the world.” – A famous chef and culinary writer, Auguste Escoffier, said. And we agree. According […]
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It is an undeniable fact that rice is a staple of the Indian diet. No cuisine in India is complete without the addition of rice. India is the second-largest producer […]
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Research and write about the variety of ways in which you can cook basmati rice – in a clay pot, pan, cooker and how this varies based on the basmati […]
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