Foxtail millet – Onion Uthappam

Foxtail millet – Onion Uthappam

( Kangni / Korra / Tenai / Navane )

  • Mix Idli Rice, Foxtail Millet, Urad dal and Fenugreek together, wash and soak them for 3-4 hours.
  • Grind them to Idli/Dosa-Batterconsistency
    Leave the batter to ferment overnight.
  • Ingredients for uthappam:
  • 1 cup Onion (Finely chopped)
  • As required Foxtail Millet Batter (Adjust the consistency by adding water)
  • As required Oil
  • Heat the Dosatawa and spread oil.
  • Sprinkle the onion and spread the Foxtail millet batter over it. Drizzle oil around the uthappam.
  • Close it with a lid to cook in medium flame. Bottom portion would have got crispy layer and upper portion will be soft. Now flip it around once and serve hot.
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