Foxtail millet – Onion Uthappam

( Kangni / Korra / Tenai / Navane )

• Mix Idli Rice, Foxtail Millet, Urad dal and Fenugreek together, wash and soak them for 3-4 hours.
• Grind them to Idli/Dosa-Batterconsistency
  Leave the batter to ferment overnight.
• Ingredients for uthappam:
• 1 cup Onion (Finely chopped)
• As required Foxtail Millet Batter (Adjust the consistency by adding water)
• As required Oil
• Heat the Dosatawa and spread oil.
• Sprinkle the onion and spread the Foxtail millet batter over it. Drizzle oil around the uthappam.
• Close it with a lid to cook in medium flame. Bottom portion would have got crispy layer and upper portion will be soft. Now flip it around once and serve hot.