Raisins may be considered as nature’s take on candies. The wrinkly and dry appearance of raisins may not appeal to your eyes, but the health benefits that this tiny dry […]
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The barnyard millet or ‘Mordhan’ is a highly versatile food grain that can be used in numerous healthy recipes. The millet family is rich in fibre, vitamins along with a […]
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The Kodo millet is a grain variety that is primarily cultivated in India and West Africa. It is a nutrient-dense grain that provides a sufficient dose of dietary fibre, vitamins, […]
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Pearl millet is one of the oldest cultivated crops and undoubtedly finds a place among the most important grains in the world. Primarily a cereal crop produced at a large […]
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Rajma masala or rajma curry is a popular dish, especially in North India. Made with kidney beans and tasty spices, this dish is the perfect accompaniment to either rice or […]
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Rajma masala or rajma curry is a spice-packed dish that goes excellently with plain white rice or your favourite phulka or naan. This rajma masala powder recipe will let you […]
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Rajma, or kidney beans, is a common addition in many dishes not just in India but around the world. In India, Rajma chawal is a famous dish, especially in the […]
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Rajma, also known as kidney beans, is a variety of common beans used in several cuisines worldwide. Whether it is the famous Mexican tacos or our own desi rajma chawal, […]
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If you just got behind the stove, and still find it hard to comprehend Indian dishes completely, this rajma dal recipe is one of the easiest and fastest ways to […]
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