Toor Dal is a yellow lentil also known as split pigeon peas. It is used in every Indian household in their daily food preparations. Toor Dal (Split Pigeon Peas) With […]
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“Rice is the best, the most nutritional, and unquestionably the most widespread staple in the world.” – A famous chef and culinary writer, Auguste Escoffier, said. And we agree. According […]
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It is an undeniable fact that rice is a staple of the Indian diet. No cuisine in India is complete without the addition of rice. India is the second-largest producer […]
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Research and write about the variety of ways in which you can cook basmati rice – in a clay pot, pan, cooker and how this varies based on the basmati […]
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Times Now News has found that basmati rice assists in weight loss because of its low calorie content and glycemic index. In addition to these health benefits, it is also […]
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The aroma of well-cooked, spice-infused basmati rice is one of the fondest culinary memories for most people. Dubbed ‘the scented pearl’, this superior long-grain rice is used in biryanis, rajma […]
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Not just vegetables or fruits, even organic pulses are highly demanded by customers today. Gone are those days where people were less concerned about what they ate. Today, the need for staying […]
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Indians can never think about avoiding dal from their daily menu as dal and rice are like burgers and sandwiches for Indians. Being the perfect combination of dal and rice […]
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Organic farming has steadily grown these days due to increased awareness of producing and eating healthy foods. From small scale farmers to large scale farmers, everyone is now trying to […]
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Knowing the black chana nutrition facts will make you opt chickpeas as it is power-packed with essential nutrients and minerals required for the body. Chickpeas are one of the popular dishes made […]
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