When one thinks of famous streetfood favourites, we can almost taste the variety of flavours that it offers – sweet, tangy, spicy, sour, umami, and so much more! While some […]
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Jowar (S. bicolour), also known as sorghum or milo, is the world’s fifth most important crop. It is consumed a lot in India but is believed to have African origins. […]
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Sometimes, it feels like we are going back in time. Once again we are understanding the value of forgotten traditions which had become invisible to us because of westernisation. While […]
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Fluffy, soft, hot and delicious. Idlis are one of the most popular South Indian delicacies you can have. Although idli is ‘Indian’ today, interestingly enough, it could have been brought […]
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Green tea is one of the healthiest beverages that you can put into your body. The number of flavonoids and the natural antioxidants present in green tea can be only […]
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Green tea is one of the most popular beverages that is enjoyed by millions of people around the world. Due to its distinctive flavour and a rich nutrient profile, health-conscious […]
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Linum usitatissimum, the Latin word for flaxseed that means ‘very useful‘. And it truly is. Introduced to the United States to produce fibre for clothing, flaxseed has been around since […]
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The quote about green tea by Paul Reps was written when he was fighting the Vietnam War. However, there is another war that almost all of us go through – […]
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Although flax seeds have been grown as a crop for years, only now, with health becoming a priority, have flaxseeds gained popularity. Flaxseeds are full of nutritious elements and provide […]
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First difference between brown sugar and white sugar: Nutrition Sugar, irrespective of its colour, is manufactured from the same crop, either sugar beet or sugarcane plant [1]. Most of the […]
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