Black pepper is acquired from Piper nigrum which is a vine. Used in a number of dishes from soups and starters to full meals and drinks, this extremely versatile spice […]
Read more ›
Ayurveda is an ancient medical science that has been around for countless centuries. The science involves the treatment of various disorders and diseases through natural remedies and usually has no […]
Read more ›
Black pepper is one of the most widely used spices around the world. It acts as an excellent seasoning agent due to its distinctive and sharp flavour that compliments the […]
Read more ›
Black pepper is one of the most common spices in Indian households. It packs a good punch and is a great addition to any meal. But, did you know that […]
Read more ›
Black pepper adds a kick of flavour to every dish that it is added to, whether that’s a curry, a soup, or even your favourite buttermilk. But, if you want […]
Read more ›
Besan is an ingredient found in almost all Indian households. Whether it is to prepare snacks like dhokla or to thicken sauces and curries, besan is a versatile flour that […]
Read more ›
Besan, also known as gram flour, is made from a type of ground chickpea called the gram and is yellow in colour [1]. It has extensive culinary uses in countries […]
Read more ›
Besan or chickpea flour is a very popular ingredient in India. Be it adding in different dishes or making pakoras, nothing can beat the omnipresence of besan. One such popular […]
Read more ›
Indians cannot think a chilli evening or rainy season without pakoras. Onions pakoras, cabbage pakoras, palak pakoras, bread pakoras – the list is just endless. But, today, this article will […]
Read more ›
With a nutty and medium flavour, gram flour or chickpea flour or besan is a staple ingredient not only in India but also across the globe. Being free of gluten, […]
Read more ›
Recent Comments