Are you stuck in a brown sugar vs jaggery debate? Both sweeteners are marketed as a healthier sugar alternative as they contain a healthy amount of vitamins and minerals. […]
Read more ›
We are generally of the belief that brown everything is better than its white analogue. For instance, brown rice is way healthier than white rice. Similarly, brown bread possesses […]
Read more ›
Here’s a fun fact: Coriander is more than a garnishing element and can serve your body in several ways. Don’t believe us? We have a long list of […]
Read more ›
Chutneys are quick and easy to make. All you need are a handful of ingredients that you pop inside a mixer grinder, and you have a flavourful delight served […]
Read more ›
Coriander or cilantro, or Chinese parsley, is a flavourful and aromatic herb that is used in a variety of dishes. It belongs to the Coriandrum sativum family, which is […]
Read more ›
The human body can’t produce all the essential vitamins, one of which is Vitamin C or ascorbic acid. It comes with lots of health benefits. Thus, to have it in […]
Read more ›
To manage diabetes in patients, cumin seeds or jeera is widely used in many different preparations- be it in main courses, appetisers, or even the form of tea to regulate […]
Read more ›
Black jeera or kalonji or nigella seeds are a staple item in all the kitchens in India. Though mostly used as a spice for different dishes, these bitter-flavoured and tiny […]
Read more ›
Cumin seeds of Cuminum Cyminum plant are what we use in many of our dishes, curries, and stews. According to the studies, starting your day with a warm cup of […]
Read more ›
This jeera chicken curry is the perfect companion for dinner or lunch. The curry has rich, robust flavours, with a subtle zing of jeera. It is a high-protein meal which […]
Read more ›
Recent Comments