Poha for flattened rice is a common dish in India that goes by several names in different parts of the country, including aval in Chennai, avalakki in Karnataka, and chuda […]
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Poha or flattened rice is a highly versatile food item that can be used in a variety of dishes. It is widely used in Asian dishes, and since it is […]
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Evening tea is incomplete without a serving of crumbly, buttery biscuits. One such delicious treat you must try is jeera biscuit. Jeera or cumin, as it is called in English, […]
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Gur ki kheer or Gurer Payesh is one of the most popular desi desserts, relished by people in almost every Indian state. It is made by a combination of Rice, […]
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Roasted cumin powder is prepared by dry roasting jeera over a tawa or pan and then grinding the cumin kernels into a powder. This roasted ground cumin powder can be […]
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To have or not to have, is that the question? White sugar is bad for health, but what about brown sugar? What’s the difference between jaggery and brown sugar? What […]
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Indian desserts are well-known for their richness and intense flavours. And while desserts, by themselves, get a bad reputation for being “unhealthy,” there are several desserts with a healthy twist. […]
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Wheatgrass is the leaves of the wheat plant – the plant sprouts into seeds, which are then cultivated and processed as wheat for our daily diet. Wheatgrass is cut from […]
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Akki roti is a traditional flatbread dish from Karnataka. ‘Akki’ in Kannada means rice. Akki roti or akki rotti is made of rice flour. It is absolutely delicious and very […]
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Wheatgrass, as the name suggests, is the young grass of a wheat plant. Bright green in color, it is a thick, dry grass that resembles straw or hay. Many farmers […]
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