The Pindi Chole recipe originates from Rawalpindi (now in Pakistan), which belonged to the state of Punjab in undivided India. Its sustained popularity in India is a testament to the […]
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Chana dal is a protein-packed lentil used in kitchens across the country. Also known as split chickpeas or Bengal gram, it is often used to make masalas, for tempering dishes […]
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Hummus is a savoury dip (or spread) that is prepared using mashed chickpeas and tahini. It is a highly popular dish in Egypt and is a widely used dip. It […]
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Roasted chana (also known as Roasted Chana Bengal Gram Dal) is a superfood that is loaded with immense health benefitting properties. Not only is it low on calories, but the […]
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As people become more and more health-conscious, many are turning towards superfoods instead of popping pills to compensate for vitamin and mineral deficiencies. Gone are the days when people used […]
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Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas. It has a delicious nutty flavour, and when ground, it […]
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Some foods, reassure us that heaven exists — right here on Earth. One of such heavenly recipes is slightly spicy, gravylicious chana masala. Chana masala or chole masala is originally […]
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A kadha drink, also known as kashyam or kath in different regions of India is a name given to a concoction made with a mix of herbs that is brewed […]
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Who hasn’t heard of the spicy and sour delicacy, sambar? Whether it is served hot with the crisp, delicious dosas, or with soft and fluffy idlis, the taste of a […]
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A Simple Kuska Recipe For an Absolute Beginner Kuska rice recipe is a variation of the traditional biryani that has been made in India for years. The kuska rice variation […]
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