Who would have thought that a nationally revered variety of beans doesn’t even have roots in India? The red kidney beans, distinguished as Rajma in the Indian subcontinent, are actually […]
Read more ›
A wholesome, rich and creamy gravy that is revered across the Indian subcontinent, Rajma Masala is also a traditional and staple dish in North Indian households. The primary reason for […]
Read more ›
Dalia has been a part of the Indian diet for a long time. It is known to be an excellent source of protein and other essential minerals that keep our […]
Read more ›
Dalia, also known as broken or cracked wheat, has always been an important part of the Indian diet. Fada, samba rava, or godhuma rava are a few of the names […]
Read more ›
According to the National Center for Biotechnology Information, physicians recommend mothers to introduce solid food to their infants only after 6 months of age. Other sources support the idea of […]
Read more ›
Loaded with nutritious lentils and secret, savoury stuffings, hot and crispy kachoris are go-to snacks. This irresistible dish assumed to have originated in Uttar Pradesh is the staple food for […]
Read more ›
The love for South Indian cuisine is universal across India. After dosas and idlis, medu vada or urad dal vada is the most sought-after dish at any South Indian restaurant. […]
Read more ›
Split black gram, popularly known as urad dal, is one of the most common lentils used across India. That’s because it is a rich source of protein, fat, carbohydrates, and […]
Read more ›
There aren’t many lentils that can be enjoyed in their dry form. However, the dry Urad dal recipe is not one of them. It is prepared using the skinless variety […]
Read more ›
Urad Dal is a versatile staple food item that is used widely among millions of Indian households. Its unique taste and rich texture is something that is enjoyed by kids […]
Read more ›
Recent Comments