Clove is a popular Indian spice used in soups, stews, meats, sauces and biryani. Apart from adding rich flavour and aroma to dishes, cloves are also known for their impressive […]
Read more ›
Cloves, also known as laung in Hindi, is an aromatic spice widely used in Indian kitchen. They are highly valued for their culinary and medicinal benefits. Not only do they […]
Read more ›
Kabuli chana is white and very different from the desi version of chana which is darker brown. While both have several nutritive benefits, in this article, we will look specifically […]
Read more ›
Clove is a popular spice found in almost every Indian kitchen. This amazing spice is associated with multiple health benefits. It is popularly consumed to boost immunity, as a remedy […]
Read more ›
The very thought of puffed rice reminds us of the delicious roadside bhelpuri that we all love. Also known as muri, murmur, or kurmura, this desi snack is a staple […]
Read more ›
Puffed rice is a very versatile ingredient that you can use in a variety of dishes. Commonly called uggani or vagharela mamra in some parts of India, recipes with puffed […]
Read more ›
Kabuli chana, especially the organic variant, is high in antioxidants, minerals, vitamins, fibre, starch, and protein. With all of these benefits, this is definitely something to incorporate into your diet, […]
Read more ›
Kabuli chana, or chickpeas as they are known in English, are rich in health benefits. The organic variant of chickpeas is considered very beneficial as they are free of chemicals […]
Read more ›
Jowar flour is bitter to the tongue and is thus avoided by most people. But, the health benefits it offers far outweigh the taste issues you may have. With the […]
Read more ›
Jowar flour or sorghum is a healthy alternative to maida or all-purpose flour. Some of the incredible health benefits of jowar flour include its high fibre and protein content. Both […]
Read more ›
Recent Comments