Akki roti is a traditional flatbread dish from Karnataka. ‘Akki’ in Kannada means rice. Akki roti or akki rotti is made of rice flour. It is absolutely delicious and very […]
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Wheatgrass, as the name suggests, is the young grass of a wheat plant. Bright green in color, it is a thick, dry grass that resembles straw or hay. Many farmers […]
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Everyone likes to end the Cholesterol meal with a sweet or a dessert. Whether it is a block of chocolate, a piece of mithai, or maybe a scoop of ice […]
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Jaggery or Gur, as it is called in Hindi, has emerged as an amazing substitute to refined sugar. It is an unrefined non-centrifugal form of sugar that is widely consumed […]
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Wheatgrass is bright green in colour and is the young grass of a wheat plant. It is a rich source of various minerals, vitamins, and, most importantly, chlorophyll, which is […]
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Did you know sugarcane was the first thing Gautam Buddha ate after he attained enlightenment? Sugarcane is used to make jaggery today. A natural sweetener, jaggery is as Indian as […]
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India is big on jaggery or gur! The country accounts for 70% of the world’s total production of jaggery. India exported jaggery worth ₹1,606.08 crores in the year 2018-19 to […]
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Modak is a traditional Hindu sweet that is served to Lord Ganesh and is the main offering in Ganesh Chaturthi. There are many regional variations of the modak recipe, but […]
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Rice flour is a commonly-used ingredient in several cuisines all over the world. However, that is not all that it is used for. Rice flour benefits have been used by […]
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Rice is the most widely consumed grain in India. While plain, steamed rice is delicious by itself, there are a wide variety of other ways in which it is prepared. […]
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