Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas. It has a delicious nutty flavour, and when ground, it […]
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Some foods, reassure us that heaven exists — right here on Earth. One of such heavenly recipes is slightly spicy, gravylicious chana masala. Chana masala or chole masala is originally […]
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A kadha drink, also known as kashyam or kath in different regions of India is a name given to a concoction made with a mix of herbs that is brewed […]
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Who hasn’t heard of the spicy and sour delicacy, sambar? Whether it is served hot with the crisp, delicious dosas, or with soft and fluffy idlis, the taste of a […]
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A Simple Kuska Recipe For an Absolute Beginner Kuska rice recipe is a variation of the traditional biryani that has been made in India for years. The kuska rice variation […]
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Who would have thought that a nationally revered variety of beans doesn’t even have roots in India? The red kidney beans, distinguished as Rajma in the Indian subcontinent, are actually […]
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A wholesome, rich and creamy gravy that is revered across the Indian subcontinent, Rajma Masala is also a traditional and staple dish in North Indian households. The primary reason for […]
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Dalia has been a part of the Indian diet for a long time. It is known to be an excellent source of protein and other essential minerals that keep our […]
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Dalia, also known as broken or cracked wheat, has always been an important part of the Indian diet. Fada, samba rava, or godhuma rava are a few of the names […]
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According to the National Center for Biotechnology Information, physicians recommend mothers to introduce solid food to their infants only after 6 months of age. Other sources support the idea of […]
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