Millets are a group of variable small-seeded grasses, extensively cultivated as cereal crops or grains, to serve the purpose of fodder and human food. Millets do not form a taxonomic […]
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According to the findings of an International Journal of recent scientific research, millets are an abundant source of dietary fibre. With close to 22% fibrous content, millets are far ahead […]
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Millets are not new to traditional Indian kitchens. These nutrient-packed grains, which gradually faded away into history, are making a comeback as people adopt healthier lifestyles. While you eat rice […]
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The debate of millet vs. rice is not new; it has been going on from ancient times. While some people love rice, some love millets as there are many varieties […]
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Are you expecting some guests today or tomorrow in the evening? Or do you have a party at your house? If yes, then you will certainly want to impress them […]
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You must have heard of rice flour – it is the flour that is made by grinding raw rice finely. In India, rice flour is used for an extensive number […]
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Before we get into the easy ways you can make appam at home, here is something you need to know about this delicious snack! Appams are a speciality of the […]
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Have you looked at menus of authentic South Indian restaurants and ever wondered what ‘Neer dosa’ is? Well, mystery solved. Neer dosa is a dosa that is made only with […]
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Rice flour is a staple in South India. You will find it in snacks like murukku and puttu, as well as in mains like neer dosa and akki roti or aripathiri. […]
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Khichdi is, hands-down, the most delicious and versatile comfort meal. This one-pot dish is loaded with nutrition from rice and lentils. Additionally, you can take it up a notch by […]
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