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Besan is an ingredient found in almost all Indian households. Whether it is to prepare snacks like dhokla or to thicken sauces and curries, besan is a versatile flour that […]

Besan, also known as gram flour, is made from a type of ground chickpea called the gram and is yellow in colour [1]. It has extensive culinary uses in countries […]

Besan or chickpea flour is a very popular ingredient in India. Be it adding in different dishes or making pakoras, nothing can beat the omnipresence of besan. One such popular […]

Indians cannot think a chilli evening or rainy season without pakoras. Onions pakoras, cabbage pakoras, palak pakoras, bread pakoras – the list is just endless. But, today, this article will […]

The delicious aroma of besan halwa, especially the organic variant, is something that fills your entire household when you make it. In fact, the aroma is enough to give your […]

For the uninitiated, besan barfi recipe is like making a fudge made with gram flour, using sugar and desi ghee. As a traditional dish, besan barfi recipe is enjoyed and […]

Have you been long trying to make dal tadka just like a restaurant but all in vain? Have you tried different recipes of dal fry but never succeeded to get […]