Millet Dosa
(Indian Pancake Mix) and chutney powder
Traditional grains that will help make your dosas more nutritious and healthy. Our millet dosa (pancake) mix has 7 whole grain millets! It has no preservatives either – what more could you ask for? Great tasting dosas with less effort and the pleasure of eating dosas made with organic ingredients!
3 SIMPLE STEPS:
MIX: Empty contents of pack into a bowl and add 1 3/4 cups* measures of water (420ml). Mix to make a smooth batter without lumps.
REST: Set aside the batter for 10 minutes.
SPREAD: Spread the batter on a hot dosa pan. Add a little oil to the sides and roast until golden brown. *1 cup = 240 ml
Chutney powder – Mix chutney powder with sesame oil and eat with crispy millet dosas!
Millet Dosa (Indian pancake) Ingredients:
Millets (50%) (*Finger Millet, Foxtail Millet, *Pearl Millet, Kodo Millet, Barnyard Millet, Little Millet, *Sorghum), *Split Black gram, *Rice, Salt, *Split Bengal gram, *Amaranth, Acidity Regulator 330, Raising Agent 500 (ii), *Fenugreek. Ingredients with * are organic
Chutney Powder Ingredients:
*Split Black gram, *Split Bengal gram, *Red chilli (8%), Salt, *Peanut oil, Asafoetida, Acidity regulator 330. Ingredients with *are organic

Ragi Idli
Mix (Finger millet cake Mix) with chutney powder
A traditional breakfast now goes organic! Made with ragi, naturally rich in calcium, these idlis are healthy, easy to make and great to taste! No preservatives added. What more could you ask for?
3 SIMPLE STEPS:
MIX: Empty contants of Ragi idli mix pack into a bowl and add 1 1/2 cups* measures of water (360 ml). Mix to make a smooth batter without lumps.
REST: Set aside for 30 minutes.
SPREAD: After 30min pour the batter into idli moulds and steam cook in an idli cooker for 10min. Cool and remove from moulds. *1 cup = 240ml
Chutney powder – Mix chutney powder with sesame oil and eat with hot ragi idlis!
Ragi Idli Mix (Indian pancake) Ingredients:
*Ragi (Finger Millet) 40%, *Rice, *Split Black gram, Salt, Raising Agent 500 (ii), Acidity regulator 330 and *Fenugreek. Ingredient with * are organic
Chutney Powder Ingredients:
*Split Black gram, *Split Bengal gram, *Red chilli (8%), Salt, *Peanut oil, Asafoetida, Acidity regulator 330. Ingredients with * are organic

KANDA POHA
(Rice flake & Onion mix)

A light and favourite breakfast of Maharashtra, ready in minutes. With a base of rice flakes, delicately seasoned with onions and peanuts, this dish will be an instant hit with your family. It is made with organic ingredients and no preservatives added! What more could you ask for?
3 SIMPLE STEPS:

MIX: Take one measure of mix into a bowl. Stir in 1/2 measure of boiling water.
WAIT: Cover and keep aside for 5 minutes
ENJOY: Open after 5 minutes and mix well to enjoy a hot fluffy traditional poha.
KANDA POHA Ingredients:

*Rice Flakes, *Peanut oil, *Peanuts, *Sugar, *Dried Onion flakes, Salt, *Lemon juice, *Cumin seed, *Desiccated Coconut powder, *Dried Coriander leaves, *Dried Green chillies, *Curry leaves, *Turmeric, Acidity Regulator 330 and Asafoetida. Ingredients with* are organic
Chutney Powder Ingredients:
*Split Black gram, *Split Bengal gram, *Red chilli (8%), Salt, *Peanut oil, Asafoetida, Acidity regulator 330. Ingredients with * are organic

GOJJI AVALAKKI MIX
(Rice flake mix with tamarind flavour)
A light and tasty dish from Karnataka, delicately flavoured with tamarind and spices, ready in minutes It is made with organic ingredients and no preservatives added! What more could you ask for?
3 SIMPLE STEPS:
MIX: Take one measure of mix in a bowl. Stir in 1 measure of boiling water.
WAIT: Cover and keep aside for 5 minutes
ENJOY: Open after 5 minutes and mix well to enjoy a hot fluffy traditional Gojji Avalakki
Ingredients:
*Rice flakes, *Peanuts, *Peanut oil, *Sugar, *Tamarind Paste (*Tamarind, water, salt), Salt, *Split Bengal gram, *Coriander, *Red Chilli (1.4 %), *cane juice powder, *Mustard, *Curry leaves, *Cumin, Desiccated Coconut powder, *Split Pigeon Pea,
Chutney Powder Ingredients:
*Split Black gram, *Fenugreek, *Sesame, *Black Pepper, *Turmeric,
Asafoetida. Ingredients with * are organic

Biryani
(Basmati rice with vegetabes and spices)
There are many versions of biryani (pilaf) in India, but the biryani recipe from Hyderabad ranks on the top! The recipe which became popular under Nizam rule, has been passed down for centuries. The biryani recipe involves many steps – preparing the biryani spice mix, rice, making the vegetable or meat gravy, assembling and layering and finally ‘dum cooking’ for 25 minutes. We at 24 Mantra now bring you this authentic recipe from Hyderabad, which can be ready in 15 minutes! The all natural spice mix blended with basmati rice, will delight the taste buds of your family! Made with organic ingredients, no additives or preservatives added, this biryani will make any menu richer!
Steam Cooking
MIX: Combine one measure of mix with one measure water.
STEAM: Steam this in an electric cooker or idly cooker for 15 min. DO NOT PRESSURE COOK.
SERVE: Remove from heat and serve hot with raita.
Open Pan Cooking
MIX: Combine one measure of mix with 2 measures of water.
COOK: Boil and simmer on low medium flame for 10-12 min.
REST: Remove from heat. Rest for 2 min. Serve hot with raita.

Energy (kcal) 409
Total Carbohydrates (g) 79
Sugars (g) 1.5
Dietary Fiber (g) 3.7
Protein (g) 7.4
Fat (g) 7.8

KHICHDI Whole Moong Khichdi (Mungbean and Rice Pudding)
Now enjoy the all-time comfort food liked by one and all, from 24 Mantra. Ready in minutes, this recipe blends whole green gram, rich in dietary fibre and protein with rice, mild spices and ghee to give your family a tasty and nutritious meal. With no preservatives or additives added, you will have the pleasure of feeding your family this comfort food the organic way!
Pressure Cooker Cooking
MIX: In pressure cooker combine 1 measure of mix with 2 1/2 measures of water.
COOK: Cook on medium flame for 4 – 5 whistles.
SERVE: Remove from heat. Rest, stir and serve hot.
Open Pan Cooking
BOIL: To one measure of khichdi mix, add 4 measures of water and boil.
COOK: Cover and cook on medium heat for 20 min. Stir occasionally.
REST: Remove from heat. Rest for 5 min and serve hot.

Energy (kcal) 423
Total Carbohydrates (g) 65
Sugars (g) 0
Dietary Fiber (g) 6
Protein* (g) 15.5
Fat (g) 11

PONGAL Pongal (South Indian Rice and Lentil Pudding)
A traditional south Indian combination of rice and lentil, is a popular breakfast and also made as one of the delicacies during the harvest festival, Pongal. This recipe blends organic green gram, rice and ghee to bring your family the authentic aroma and taste of Pongal. Plus it is also a source of protein. With no preservatives added, enjoy this rich, tasty and nutritious breakfast in minutes!

Pressure Cooker Cooking
MIX: In pressure cooker, combine 1 measure of the mix with 2 1/2 measures of water.
COOK: Cook on medium flame for 3 – 4 whistles.
SERVE: Remove from heat. Rest, stir and serve hot.

Open Pan Cooking
BOIL: To one measure of Pongal mix, add 3 1/2 measures of water and boil.
COOK : Cover and cook on medium heat for 15min. Stir occasionally.
REST: Remove from heat. Rest for 5 min and serve hot..

Energy (kcal) – 419
Total Carbohydrates(g) – 65
Sugars (g) – 0
Dietary Fiber (g) – 3.3
Protein* (g) – 16
Fat (g) – 10.5