Fenugreek or methi is one such leaf that does not gain the spotlight it deserves. If we were to list the use of green veggies in the Indian kitchen, methi […]
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This wholesome and straightforward methi chaman recipe is a perfect dish for both lunch and dinner. The cooking process is simple, with a balanced use of spices and herbs. The […]
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Most health foods have a reputation for being slightly bland with their taste or lack other dishes’ creamy flavours. This methi malai mushroom dish is one exception to the rule. […]
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Methi or fenugreek is a highly underrated herb in the Indian kitchen. Popularly used to enhance the taste of a dish as kasuri methi, these leaves contain flavour and nutrition. […]
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India is known for its medicinal plants and herbs. Most often, these crops are also consumed as a staple food as well. The same can be said for fenugreek or […]
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Belonging to the Fabaceae family, fenugreek, especially the organic variety, is a medicinal plant with a variety of uses (both its leaves as well its seeds). Be it traditional medicine, […]
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Source Making a prominent appearance in traditional medicine, the Foeniculum vulgare, or what is more popularly referred to as fennel, has long been considered a key ingredient in the treatment […]
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Saunf or fennel seeds are widely consumed as a mouth freshener or as a flavour enhancer in traditional Indian lassis. These are an excellent aid for facilitating optimal digestion, as […]
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What you consume matters much more than what you consume. The fast-paced modern lifestyles of people have left little room for self-care, and this can lead to a number of […]
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Source A legume that is known the world over, especially in the Indian subcontinent and the eastern Mediterranean region, for its versatility — fenugreek is the go-to herb not only […]
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