Honey and black pepper have been used for their various medicinal properties since ancient times. Here’s a cool fact about honey. It is being used since at least 8000 years! […]
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There are so many things that we sprinkle pepper on to make them perfect! Whether it is Italian cuisine or Chinese, pepper is just what you need to spice it […]
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Unless you are someone who cooks regularly, you might only notice black pepper on a restaurant table, sharing space with salt. You might be under the impression that black pepper […]
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India is known for its variety of food. Vegetarian or non-vegetarian – there is something to everyone’s taste available in any corner of this great country. Chicken is one of […]
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Most of you would already know the benefits of sunflower oil in cooking. The fat and antioxidant levels in sunflower oil make it a popular cooking oil. But what about […]
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Sunflower oil is becoming popular in the Indian kitchen for its numerous health benefits, including the high content of unsaturated fats. It is prepared by pressing the seeds of the […]
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Oil is an irreplaceable part of cooking that is used in the process of sauteing, frying, and baking. The main purpose of oil is to prevent foods from sticking to […]
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Anyone who is even vaguely aware of Indian cuisine must be familiar with this warm, yellow spice. Turmeric is used in almost all kinds of dishes, irrespective of which part […]
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Derived from the root of the plant Curcuma longa, turmeric is a spice used in cuisines across South and Southeast Asia. It is a versatile substance. The bright yellow colour […]
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The first reference to tea dates back to a book published during the late Western Han Dynasty of China. Named ‘The Divine Farmer’s Herb-Root Classic’, it is said to have […]
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