Toor dal is a staple food item in a majority of Indian households. It is a protein powerhouse that is rich in nutrients and essential acids that help you in […]
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Toor Dal is an essential component of Indian cuisine. The dal, also known as pigeon peas or arhar dal, is more predominantly used in West and South Indian cuisine. It […]
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One of the yummiest recipes made using toor dal is toor dal khichdi. Khichdi is a quintessentially Indian dish that is made of rice and different kinds of lentils. Known for […]
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India is a country steeped in diversity. Its cuisines possess a similar trait as well. The nation has a wide array of dishes to offer, but nothing beats the crowd-favourite […]
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According to the National Center of Biotechnology Information, Basmati Rice, also referred to as aromatic rice the world over, originated from the Indian Subcontinent. Distinguished by its pleasant fragrance, the various types […]
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Biryani! Just imagine the flavour of this delicious rice recipe. The long kernels of aromatic basmati tossed in a blend of tasty masalas, herbs and spices. Yummy! Basmati rice is […]
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It is an immutable fact that sugar is not technically a health food. However, it gets a bad rap when you think of all the tips that ask you to […]
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Baking sugar cookies is a tradition that lives on all over the globe. Those star-shaped, tree-shaped, colourful cookies with a tempting frosting on top are classic. Baking them is […]
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Cakes are one of the all-time favourite desserts out there! Irrespective of age, there’s no one who doesn’t enjoy a good piece of cake. There is always a wide selection […]
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Besan is a highly versatile food item that can be used to prepare a variety of tasty delicacies. Whether it’s the batter for crispy fried pakora or making the traditional […]
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