Bay leaf is a standard ingredient in many slow-cooking dishes such as pulao, biryani, stews, and soups. However, very few people use it to make tea. Organic bay leaf is […]
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Bay leaf is used universally in Indian cooking. Usually accompanied by cardamom, cloves, and cinnamon, bay leaf leaves any dish it is used in, incredibly fragrant. It is one of […]
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Green tea has taken centre stage among health-conscious people who want to shed a few kilos and stay fit. But a lot is not talked about bay leaf for weight […]
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Gram flour, commonly known as besan, is one ingredient that you will find in every Indian household. After all, the humble besan stacked in your kitchen cabinet is one of […]
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Are you looking for delightful and tasty dishes to prepare at home with besan? You can try making a besan curry recipe which can be prepared with a few basic […]
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Who does not like the soft and fluffy dhokla which has a tangy and sweet flavour to it! When prepared with organic ingredients, this besan dhokla recipe will let you […]
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Bay leaf is a common spice even though there is so much uncertainty about using it as a flavour enhancer. It comes from the laurel tree and is used as […]
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Bay leaves are commonly known as tej patta and are used in several famous Indian dishes such as soups, curries, pulao, and the decadent biryani. It is a dense herb […]
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With everyone battling a global pandemic, the need to go organic and consume herbal, as well as fresh, all-natural product is one of the most significant needs of the hour. […]
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Jowar, commonly known as milo or sorghum in India, is actually of African origin. Farmers prefer this crop because it’s drought-resistant and needs very little water to grow. In fact, […]
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