To have or not to have, is that the question? White sugar is bad for health, but what about brown sugar? What’s the difference between jaggery and brown sugar? What […]
Read more ›
Indian desserts are well-known for their richness and intense flavours. And while desserts, by themselves, get a bad reputation for being “unhealthy,” there are several desserts with a healthy twist. […]
Read more ›
Wheatgrass is the leaves of the wheat plant – the plant sprouts into seeds, which are then cultivated and processed as wheat for our daily diet. Wheatgrass is cut from […]
Read more ›
Akki roti is a traditional flatbread dish from Karnataka. ‘Akki’ in Kannada means rice. Akki roti or akki rotti is made of rice flour. It is absolutely delicious and very […]
Read more ›
Wheatgrass, as the name suggests, is the young grass of a wheat plant. Bright green in color, it is a thick, dry grass that resembles straw or hay. Many farmers […]
Read more ›
Everyone likes to end the Cholesterol meal with a sweet or a dessert. Whether it is a block of chocolate, a piece of mithai, or maybe a scoop of ice […]
Read more ›
Jaggery or Gur, as it is called in Hindi, has emerged as an amazing substitute to refined sugar. It is an unrefined non-centrifugal form of sugar that is widely consumed […]
Read more ›
Wheatgrass is bright green in colour and is the young grass of a wheat plant. It is a rich source of various minerals, vitamins, and, most importantly, chlorophyll, which is […]
Read more ›
Did you know sugarcane was the first thing Gautam Buddha ate after he attained enlightenment? Sugarcane is used to make jaggery today. A natural sweetener, jaggery is as Indian as […]
Read more ›
India is big on jaggery or gur! The country accounts for 70% of the world’s total production of jaggery. India exported jaggery worth ₹1,606.08 crores in the year 2018-19 to […]
Read more ›
Recent Comments