Who does not like the soft and fluffy dhokla which has a tangy and sweet flavour to it! When prepared with organic ingredients, this besan dhokla recipe will let you […]
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Bay leaf is a common spice even though there is so much uncertainty about using it as a flavour enhancer. It comes from the laurel tree and is used as […]
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Bay leaves are commonly known as tej patta and are used in several famous Indian dishes such as soups, curries, pulao, and the decadent biryani. It is a dense herb […]
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With everyone battling a global pandemic, the need to go organic and consume herbal, as well as fresh, all-natural product is one of the most significant needs of the hour. […]
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Jowar, commonly known as milo or sorghum in India, is actually of African origin. Farmers prefer this crop because it’s drought-resistant and needs very little water to grow. In fact, […]
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Jowar flour or sorghum flour, or white millet flour is especially popular in the western parts of India. In Tamil, it is known as cholam, whereas in Telegu, people call […]
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The thyroid is an important gland that is located in front of a person’s neck. It helps in the different metabolic processes of the human body, in addition to producing […]
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Once you have a blender at your home, you can make powders out of several seeds on your own. Making a fine powder out of fresh coriander seeds is an […]
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A tangy coriander coconut chutney is all you need to bring some more flavour and spice to your meals. If you are preparing a south Indian dish, you are going to love […]
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Although it may sound time-consuming at first, you will be surprised at how easy it is to make coriander chicken curry at home. With the right recipe, you will be able to […]
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