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MIX: EMPTY CONTENTS OF RAGI IDLI MIX PACK INTO A BOWL AND ADD 1 1/2 CUPS* MEASURES OF WATER (360 ML). MIX TO MAKE A SMOOTH BATTER WITHOUT LUMPS. REST: […]

MIX: TAKE ONE MEASURE OF MIX IN A BOWL. STIR IN 1 MEASURE OF BOILING WATER. WAIT: COVER AND KEEP ASIDE FOR 5 MINUTES ENJOY: OPEN AFTER 5 MINUTES AND […]

MIX:  TAKE ONE MEASURE OF MIX INTO A BOWL. STIR IN 1/2 MEASURE OF BOILING WATER. WAIT:  COVER AND KEEP ASIDE FOR 5 MINUTES ENJOY:  OPEN AFTER 5 MINUTES AND […]

( Kangni / Korra / Tenai / Navane ) Soak foxtail millet and all the 3 dals (tur dal, channa dal and urad dal) together for 3-4 hours. Grind it […]

( Kangni / Korra / Tenai / Navane ) Mix Idli Rice, Foxtail Millet, Urad dal and Fenugreek together, wash and soak them for 3-4 hours. Grind them to Idli/Dosa-Batterconsistency […]

Clean, wash and soak the sanwa millet and buckwheat separately in enough water for atleast 1 hour. Drain and keep aside Blend the sanwa millet and buckwheat separately by adding […]

( Kodra /Arikelu /Varagu /Harka ) Wash and soak Urad dhal for 6 hours or overnight. Wash and soak rice, fenugreek seeds and varagu rice together for 6 hours or […]

Wash and slice big onions thinly. Wash and chop ginger, greenchillies, mint, curryleaves, coriander leaves & set aside. In a wide bowl,take all the ingredients except cooking oil and ghee. […]

( Kangni / Korra / Tenai / Navane ) Dry roast thinai rice in a pan on low flame till it becomes crispy. Remove from heat and allow it to […]

Wash and drain the buckwheat. Add the curds and sanwa millet and mix well. Allow to soak for at least 3 hours. Add the ginger-green chilli paste, oil, soda bi-carb […]

Add the whole ingredient in a mixer bowl and run for one minute. Mix the whole ingredients again and run for 1/2 minutes. Now take a Kadai and pour 1/2 […]

4 lemon wedges yam (suran) raita or peanut kadhi Clean, wash and soak the sanwa millet in enough water for 1 hour. Drain well and keep aside. Heat the oil […]

( Kangni / Korra / Tenai / Navane ) Chop all the vegetable into medium sized pieces. Wash and soak millets along with moong dal in 1 1/2 cup of […]

( Kodra /Arikelu /Varagu /Harka ) Roast the moong dal. Add it to the varagu rice. Mix both, add water and pressure cook till 3/4 whistles. Once the cooker releases, […]

Rinse millet and soak it in water for 20mins,Set aside.Heat oil in a pressure cooker – add the items oil, seeds, urad dal, leaves and green chilli, let it crackle […]

( Kangni / Korra / Tenai / Navane ) Wash and soak foxtail millet and urad dal (urad dal + fenugreek seeds) separately for 5-6 hours. Grind both separately to […]

( Kangni / Korra / Tenai / Navane ) Wash and soak foxtail millet and whole green gram together for 5-6 hours. Grind it coarsely just like adai with red […]

Heat one litre of milk and when it boils and starts to rise add raw rice.Keep in low heat with constant stirring until the quantity reduces to one-half.Then add sugar […]