Ragi Idli

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MIX: EMPTY CONTENTS OF RAGI IDLI MIX PACK INTO A BOWL AND ADD 1 1/2 CUPS* MEASURES OF WATER (360 ML). MIX TO MAKE A SMOOTH BATTER WITHOUT LUMPS. REST: […]

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Gojji Avalakki

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MIX: TAKE ONE MEASURE OF MIX IN A BOWL. STIR IN 1 MEASURE OF BOILING WATER. WAIT: COVER AND KEEP ASIDE FOR 5 MINUTES ENJOY: OPEN AFTER 5 MINUTES AND […]

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Kanda Poha

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MIX:  TAKE ONE MEASURE OF MIX INTO A BOWL. STIR IN 1/2 MEASURE OF BOILING WATER. WAIT:  COVER AND KEEP ASIDE FOR 5 MINUTES ENJOY:  OPEN AFTER 5 MINUTES AND […]

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Millet Dosa

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MIX: EMPTY CONTENTS OF PACK INTO A BOWL AND ADD 1 3/4 CUPS* MEASURES OF WATER (420ML). MIX TO MAKE A SMOOTH BATTER WITHOUT LUMPS. REST: SET ASIDE THE BATTER [...]
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( Kangni / Korra / Tenai / Navane ) Soak foxtail millet and all the 3 dals (tur dal, channa dal and urad dal) together for 3-4 hours. Grind it […]

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Mix the Millet powder and Rice batter (Aarisimavu) stir it well, add little water also Then add the Big onion, Curryleaves, Greenchilly, Cuminseeds, Salt mix it well together Make the [...]
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( Kangni / Korra / Tenai / Navane ) Mix Idli Rice, Foxtail Millet, Urad dal and Fenugreek together, wash and soak them for 3-4 hours. Grind them to Idli/Dosa-Batterconsistency […]

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Clean, wash and soak the sanwa millet and buckwheat separately in enough water for atleast 1 hour. Drain and keep aside Blend the sanwa millet and buckwheat separately by adding […]

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( Kodra /Arikelu /Varagu /Harka ) Wash and soak Urad dhal for 6 hours or overnight. Wash and soak rice, fenugreek seeds and varagu rice together for 6 hours or […]

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Wash and slice big onions thinly. Wash and chop ginger, greenchillies, mint, curryleaves, coriander leaves & set aside. In a wide bowl,take all the ingredients except cooking oil and ghee. […]

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( Kangni / Korra / Tenai / Navane ) Dry roast thinai rice in a pan on low flame till it becomes crispy. Remove from heat and allow it to […]

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Wash and drain the buckwheat. Add the curds and sanwa millet and mix well. Allow to soak for at least 3 hours. Add the ginger-green chilli paste, oil, soda bi-carb […]

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Add the whole ingredient in a mixer bowl and run for one minute. Mix the whole ingredients again and run for 1/2 minutes. Now take a Kadai and pour 1/2 […]

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Minty Sanwa

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4 lemon wedges yam (suran) raita or peanut kadhi Clean, wash and soak the sanwa millet in enough water for 1 hour. Drain well and keep aside. Heat the oil […]

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( Kangni / Korra / Tenai / Navane ) Chop all the vegetable into medium sized pieces. Wash and soak millets along with moong dal in 1 1/2 cup of […]

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( Kodra /Arikelu /Varagu /Harka ) Roast the moong dal. Add it to the varagu rice. Mix both, add water and pressure cook till 3/4 whistles. Once the cooker releases, […]

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Millets – Kichadi

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Rinse millet and soak it in water for 20mins,Set aside.Heat oil in a pressure cooker – add the items oil, seeds, urad dal, leaves and green chilli, let it crackle […]

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( Kangni / Korra / Tenai / Navane ) Wash and soak foxtail millet and urad dal (urad dal + fenugreek seeds) separately for 5-6 hours. Grind both separately to […]

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( Kangni / Korra / Tenai / Navane ) Wash and soak foxtail millet and whole green gram together for 5-6 hours. Grind it coarsely just like adai with red […]

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Payasam

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Heat one litre of milk and when it boils and starts to rise add raw rice.Keep in low heat with constant stirring until the quantity reduces to one-half.Then add sugar […]

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