Little Millet – Upma

Little Millet – Upma

(Kutki / Sama / Samai / Same)

  • To make tasty upma with little millet
  • Roast one cup of little millet in a pan till a mild colour change and keep it aside.
  • Heat oil in a pan. Saute mustard, urad dal, curry leaves.
  • Fry 1/2 cup chopped onions, ginger chops, cut green chilly for 3-5 min.
  • Add two cups of water & add the roasted millet to it.
  • Cover and simmer for 15-20 min.
  • Leave it aside for some time & fluff the upma.