Little Millet – Upma

(Kutki / Sama / Samai / Same)

• To make tasty upma with little millet
• Roast one cup of little millet in a pan till a mild colour change and keep it aside.
• Heat oil in a pan. Saute mustard, urad dal, curry leaves.
• Fry 1/2 cup chopped onions, ginger chops, cut green chilly for 3-5 min.
• Add two cups of water & add the roasted millet to it.
• Cover and simmer for 15-20 min.
• Leave it aside for some time & fluff the upma.