Little Millet – Upma
(Kutki / Sama / Samai / Same)
- To make tasty upma with little millet
- Roast one cup of little millet in a pan till a mild colour change and keep it aside.
- Heat oil in a pan. Saute mustard, urad dal, curry leaves.
- Fry 1/2 cup chopped onions, ginger chops, cut green chilly for 3-5 min.
- Add two cups of water & add the roasted millet to it.
- Cover and simmer for 15-20 min.
- Leave it aside for some time & fluff the upma.