There are many misconceptions about nutrition in our minds. Let’s get some facts straight. Health is more important than weight Do not obsess about weight, focus on health. Most people […]

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Why is Brown Rice considered to be Healthy?

Rice is the second most consumed staple food in the world. And it has been an important food grain for centuries in many Asian countries. The largest producers of rice […]

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Is milk adulterated? Can you detect adulteration in milk?   

milk adulteration: Let’s understand the composition before discussing milk adulteration: Milk is an essential part of our food culture and it is a beverage that provides essential macronutrients and micronutrients. […]

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15 Healthy Foods That Are Very High in Iron

Iron is one of the most important minerals found in the body. Though there is less than 5 grams which is as much as a tea spoon of iron present […]

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What are A1 and A2 milk? Does it matter which one we consume?

Milk is an essential part of our food culture and it is a beverage that provides essential macronutrients and micronutrients. It plays a valuable part in our balanced diet. Milk […]

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Rheumatoid Arthritis: Symptoms, Causes and Treatment

rheumatoid arthritis treatment: before we look into rheumatoid arthritis treatment, let’s understand the condition- Rheumatoid arthritis (RA) is an autoimmune and inflammatory disorder which is a long term condition. In […]

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Apples 101: Nutrition Facts and Health Benefits

Apples also are known as Malus Domestica are one of the most commonly consumed fruit in the world. We all have heard the quote “an apple a day keeps the […]

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Nutrition and Health Facts of Milk

nutritional value of milk: Milk is an essential part of our food culture. Milk is a fluid which is made up of almost 88 % water and the remaining 11 […]

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Top 12 Science-Based Health Benefits of Pumpkin Seeds

Pumpkins belong to the family Cucurbitaceae and are grown all around the world as a vegetable. Pumpkin has oval and flat seeds in plentiful and usually they are discarded as […]

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The Benefits and Risks of Cheese for People with Diabetes

Diabetes is a chronic disease in which blood sugar levels are elevated and are not properly regulated. When carbohydrate-containing food is consumed, the carbohydrate is broken down into glucose. Glucose […]

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